[Eoscstudents] Menu for Tues. March 21

[Rhoda Watkins]

Hi everyone,

I hope you're staying dry and warm today.  It seems more like winter now 
than it did when it was winter! 

Be sure and wish Dr. Billye Givens a very happy birthday today.  She's 
getting one year better today.  We're not going to let her get old, 
she's way too needed in too many places:  here on campus, in PAWS,  the 
Methodist and the Presbyterian churches, the Genealogical/Historical 
Society, and Relay for Life just to name a few biggies.  Not to mention 
her very large, furry  family wouldn't know what to do without her.  I 
know how loved just one devoted dog can make you feel, so I know she 
must be overwhelmed by all the love she gets from all of  hers.  Have a 
birthday that's as great as you are, Billye!

Our menu for today includes:

         Steak fingers
          Mashed potatoes and gravy
          Corn
          Peas
          Carrots
          Baked potato bar
          Rolls

Our fast food is Corn dogs and French Fries.

And for dessert we have a choice of  Peach Cobbler, Frosted Chocolate 
Brownie, and Ambrosia Pudding, with fruit in it and coconut on top.

Come on over and try some,

Rhoda   :-)
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