[Eoscstudents] Menu for Tues. Oct. 7

[Rhoda Watkins]

Hi folks,

In spite of the rain, I thought I saw some activity going on in our 
construction zone yesterday, but if this keeps up our construction 
workers will probably be back on time off if they're not already.  At 
least they do have the cement poured and some beams up so they're not 
having to play in the mud when it rains!  I'm sure that's a relief to 
them.  And it's really good to begin to see the structure of the new 
building taking shape.  I was surprised yesterday to see a large flight 
of stairs had been installed going up to the second floor when I drove 
past and looked at the area.   Now if I can find some of the plans to 
look at, I should be able to tell more what's what.

After seeing Keith Lewis in the Cafeteria yesterday running blue 
electrical wire up through our ceiling for something, I had to find out 
what was going on, so I called his wife, Dana, and the way I understand 
it we will be getting a 42" plasma screen television installed to 
display information about campus events, etc.  (Sorry, but it's not 
going to be set up for watching ball games, MTV, soap operas or 
cartoons.  Ditto Dr. Phil and Oprah.)  This is courtesy of our newly 
adopted "big sister" college, Northeastern State University, and is one 
of the benefits of our new partnership with them to encourage our 
students who need to transfer on to a four year college to go from "Gold 
to Green".   A press conference will be held Thurs. at 10:30 at the 
Clock Tower to sign an agreement between EOSC and NSU to officially 
begin a partnership between the two colleges that should benefit many of 
our transferring students.

Our sympathy goes out to Betty Eason, long time EOSC employee, and her 
family on the loss of her son David last Friday.  Our hearts are with them.

Our menu for today includes:
                Chicken pitas
                Indian tacos
                Cornbread
                Pinto beans
                Macaroni and cheese
                Brussels sprouts
                Sauerkraut with smoked sausage
                Baby carrots
                French fries

And for dessert have some luscious fruit Cobbler.

Have a great day,

Rhoda    :-)      
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