From rwatkins at eosc.edu  Mon Mar  2 09:42:02 2009
From: rwatkins at eosc.edu (Rhoda Watkins)
Date: Mon, 02 Mar 2009 09:42:02 -0600
Subject: [Eoscstudents] Menu for Mon. March 2!
Message-ID: <49ABFE4A.6010608@eosc.edu>

Hi folks,

Whoohoo!  We've made it to March!  The days are already getting longer 
and will be getting warmer (maybe after today), and Spring Break is just 
around the corner!   I believe this coming weekend will be the weekend 
to change our clocks, you know "spring forward"?   We'll lose an hour of 
sleep, but what the heck, we'll be gaining an extra hour of daylight to 
get out and do stuff in!  After being somewhat cooped up all winter, I'm 
ready to get outside some and and enjoy the spring flowers and the birds 
singing.  And some days when I'm leaving work, I think I can hear the 
crack of a bat on a baseball or softball from over on the field!  I'm 
not too up on all the details of the game, but I know that's a good 
sound when I hear it.  Kinda puts a smile on my face and starts that 
John Fogerty song playing in my head...Put me in coach...  

Our lunch menu for today includes:
             Steak fingers
             Mashed potatoes and gravy
             Peas
             California blend vegetables
             Corn
             Baked potato bar
             Meat and cheese nachos
             Hot rolls

And for dessert have some yummy soft serve Ice Cream with a variety of 
Toppings to choose from.

Have a great Monday,

Rhoda   :-)

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From rwatkins at eosc.edu  Tue Mar  3 11:19:21 2009
From: rwatkins at eosc.edu (Rhoda Watkins)
Date: Tue, 03 Mar 2009 11:19:21 -0600
Subject: [Eoscstudents] Menu for Tues. Mar. 3
Message-ID: <49AD6699.4020501@eosc.edu>

Hi folks,

I'm running a little behind this morning.  I guess I got out of my 
routine after going to the training session on productivity and managing 
your time first thing this morning.  I did learn from it that we should 
do what we don't want to do first, so I guess I was thinking I'd better 
get on inventory, but in reality, I need to send out the menu first, 
(which is more enjoyable to me), so that people will be able to get it 
before lunch.  It just seems to work better that way.  (That was 
probably included in the part about deadlines.)

Very Happy Birthday wishes go out today to recent employee of the month, 
Diamond Mills.  I hope she has a wonderful day.

All you budding actors and/or singers out there, don't forget to show up 
for open auditions for Little Shop of Horrors today at  6:00 in the 
Choir Room in Pratt Hall.  I've seen the movie and it should be a hoot 
to be in.  

Our menu for today includes:
             Pork loin
             Mashed potatoes and brown gravy
             Macaroni and cheese
             Green beans
             Scandinavian blend vegetables
             Brussels sprouts
             Meatball subs
             Potato chips
             Hot rolls

And for dessert have some Apricot Cobbler or Banana Pudding.

Have a great day,

Rhoda   :-)

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From ahester at eosc.edu  Tue Mar  3 16:15:03 2009
From: ahester at eosc.edu (Anne Hester)
Date: Tue, 03 Mar 2009 16:15:03 -0600
Subject: [Eoscstudents] S.H.I.N.E. Nursing Exploration Program for 8th-11th
	grade students
Message-ID: <ef5cc8a96132a.6132aef5cc8a9@onenet.net>

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Subject: [Eoscall] S.H.I.N.E. Nursing Exploration Program for 8th-11th grade
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From rwatkins at eosc.edu  Wed Mar  4 09:44:35 2009
From: rwatkins at eosc.edu (Rhoda Watkins)
Date: Wed, 04 Mar 2009 09:44:35 -0600
Subject: [Eoscstudents] Menu for Wed. Mar. 4
Message-ID: <49AEA1E3.9010700@eosc.edu>

Hi folks,

I enjoyed the Skillpath training sessions yesterday.  One of the things 
we talked about a little was whether we're morning people or not.   I'm 
definitely a NOT.   (I need a T-shirt that says in big letters N.A.M.P. 
Not A Morning Person.)  That's one reason I'll be so glad when the time 
changes this weekend (even though we'll lose an hour of sleep) and we 
get more daylight in the evening when it's good for something.  (Why 
waste it when you're stuck at work anyway?  If I'm at work, I don't care 
if it's dark outside, but when I get off, I want it to be daylight long 
enough for me to go enjoy it.)  Personally, I think morning people must 
not have enough chores to do or they wouldn't be able to get in bed so 
doggone early to get up so early.  They're obviously not having to wait 
up for a load of laundry to get done so they can put it in the dryer and 
start another one.  Can you tell I'm still in my "tired and grumpy til 
after lunch" phase?

Be sure and make plans to attend the Andrew Enis Percussion Concert this 
Friday evening at 7:00 at the Presbyterian Church. This talented young 
man comes from a musical background, being the son of Eastern's own 
music director, Mr. Paul Enis, and possesses a wonderful talent in his 
own right.  This should prove to be a very unusual and entertaining 
concert and I encourage anyone interested in music to attend.  Cost is 
$10 and assorted refreshments will be provided.  This concert is part of 
the series sponsored by the Latimer County Arts Council and the proceeds 
will go toward providing all sorts of artistic and cultural programs to 
the four Latimer County school systems throughout the year. 

Our lunch menu for today includes:
             Roast beef
             Mashed potatoes and gravy
             Rice
             Green beans
             Corn
             Glazed carrots
             Baked potato bar
             Frito pies
             Hot rolls

And for dessert have some irresistible Chocolate Delight.

Have a great day,

Rhoda   :-)


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From jfazekas at eosc.edu  Tue Mar  3 13:11:06 2009
From: jfazekas at eosc.edu (John Fazekas)
Date: Tue, 03 Mar 2009 13:11:06 -0600
Subject: [Eoscstudents] Andrew Enis Percussion Concert
Message-ID: <49AD80CA.9090504@eosc.edu>

The Latimer County Arts Council  invites you to attend a
Percussion Concert
performed by
Andrew Enis. 
The concert will be
Friday, March 6, 2009, at 7:00 p.m.
at the First Presbyterian Church in Wilburton. 
Admission is $10.00.
Come and enjoy the talent of this wonderful musician!
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From rwatkins at eosc.edu  Thu Mar  5 09:52:37 2009
From: rwatkins at eosc.edu (Rhoda Watkins)
Date: Thu, 05 Mar 2009 09:52:37 -0600
Subject: [Eoscstudents] Menu for Thurs. March 5
Message-ID: <49AFF545.4020801@eosc.edu>

Hi folks,

Well, once again it's Biggest Loser weigh in day.  I hope we have some 
more impressive losses to report.  The weather is definitely improving 
to the point where we can all start getting out and getting some 
exercise and fresh air, and that should improve our mood and our weigh 
in results.  I always walk over to the Fieldhouse for weigh in and that 
alone makes me feel like I've done something positive for myself (after 
I catch my breath, anyway).

I wanted to attend  the Nutrition Seminar the other day, but it was the 
same day we had the Skillpath training and I do have things I need to 
do, so I just had to let that go.  I've noticed since I started working 
here that we have speakers frequently on a variety of different subjects 
that are open to us all to go and learn, and I try to take advantage of 
as many of these as I can, but sometimes it's just hard to get away from 
your work. 

Our menu for today includes:
             Meatloaf
             Au gratin potatoes
             Garden blend rice
             Zucchini and tomatoes
             Brussels sprouts
             California blend vegetables
             Hot ham and cheese on a bun
             Potato chips
             Potato soup

And for dessert put a smile on your face with our wonderful Ice Cream 
and Toppings, (but you might want to wait til after you weigh in!).

Have a great day,

Rhoda  :-)

      


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From rwatkins at eosc.edu  Fri Mar  6 09:58:34 2009
From: rwatkins at eosc.edu (Rhoda Watkins)
Date: Fri, 06 Mar 2009 09:58:34 -0600
Subject: [Eoscstudents] Menu for TGI Fri. March 6
Message-ID: <49B1482A.20100@eosc.edu>

Hi folks,

Well, we've made it to another Friday, and Spring Break is only a week 
away!  Don't forget this weekend that you have to Spring Forward or 
you'll be an hour late when you have to come back to the "real world".   
(Considering it might be an hour coming straight off of Monday morning, 
that may not be a bad thing.)

Be sure and make plans to attend the Percussion Concert with Andrew Enis 
at the Presbyterian Church this evening at 7:00.  You don't want to miss 
this talented young man "do his thing" on a variety of percussion 
instruments.  The cost is $10 and well worth it for the live and lively 
performance and wonderful refreshments that will be provided.  Andrew is 
very talented and is going places and you'll want to say you saw him 
when he was still just a kid from Wilburton.  Remember this concert is 
sponsored by the Latimer County Arts Council and your support helps 
bring a variety of wonderful programs to our local schools. 

Our lunch menu for today includes:
                Fish
                Baked chicken breast
                Crispy cube potatoes
                Corn
                Macaroni and cheese
                Baked beans
                Green beans
                Hush puppies
                Roasted garlic and tomato soup
                 Hot rolls

And for dessert have a helping of Peach Cobbler.

Have a great weekend,

Rhoda   :-)
                  


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From rwatkins at eosc.edu  Mon Mar  9 10:03:10 2009
From: rwatkins at eosc.edu (Rhoda Watkins)
Date: Mon, 09 Mar 2009 10:03:10 -0500
Subject: [Eoscstudents] Menu for Magnificent Monday March 9
Message-ID: <49B52FAE.8050009@eosc.edu>

Hi folks,

What a nice day it's shaping up to be outside!  Even if it rains, we 
need the moisture to keep wildfires down and away from our homes and our 
wonderful woods.   And wasn't this weekend wonderful?  I've noticed a 
lot of trees and shrubs are blooming already.  I don't know if that's a 
good thing or not, considering they're saying Wednesday we'll be back to 
more winterlike temperatures.  So many times when our fruit trees, etc. 
bloom out this early, that's when we get another freeze or frost and 
lose all the fruit we were hoping to get.   Just be sure and check out 
the wonderful white blossoms on the trees out front close to the highway 
before they get frost bit or windblown.   They're gorgeous this time of 
year!

We had a PAWS adoption day Saturday and did really well, finding homes 
for almost all of the dogs we offered, and names and numbers of the 
people interested in the ones that couldn't go right away.  That's a 
really good feeling knowing we gave those dogs another chance at a 
better life.

Very happy birthday wishes go out today to Noreen Dollins of the 
Bookstore, so if you're in there be sure to wish her a great birthday! 

Our menu for today includes:        
             Spaghetti with meatballs
             Pizza
             Baked potato bar
             Au gratin potatoes
             Steamed broccoli
             California blend vegetables
             Orzo toscano rice
             Corn
             Cream of broccoli soup

And for dessert, satisfy your sweet tooth with some Soft Serve Ice Cream 
and a variety of Toppings. 

Have a great Monday,

Rhoda   :-)


 
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From eduncan at eosc.edu  Mon Mar  9 15:26:51 2009
From: eduncan at eosc.edu (Elizabeth Duncan)
Date: Mon, 09 Mar 2009 15:26:51 -0500
Subject: [Eoscstudents] Activity Calendar March 9-20
Message-ID: <49B57B8B.7040300@eosc.edu>


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From rwatkins at eosc.edu  Tue Mar 10 09:51:55 2009
From: rwatkins at eosc.edu (Rhoda Watkins)
Date: Tue, 10 Mar 2009 09:51:55 -0500
Subject: [Eoscstudents] Menu for Terrific Tues. March 10
Message-ID: <49B67E8B.7040505@eosc.edu>

Hi folks,

I think today may prove that old saying about Oklahoma weather...if you 
don't like it stick around for five minutes.   This morning it feels 
great outside, like spring has surely arrived, but they're predicting by 
this evening and tomorrow, it's going to backslide right back into 
winter again for about a week!  I hope it doesn't do too much damage to 
all the beautiful spring flowers that have been fooled into blooming out 
already.  I noticed several of those beautiful yellow forsythias and 
even some redbuds yesterday that were already in bloom.   I've also 
noticed that they already have vegetable plants and flowers for sale in 
the grocery store and I've been pretty tempted to go buy some and plant 
them.  The sad thing is, even though I love plants and flowers, I tend 
to have a brown thumb rather than a green one.  I think I do better with 
dogs and cats.  They can at least let me know when they're hungry or 
thirsty, where plants just sit there and shrivel up and die. 

Our menu for today includes:
             Chicken alfredo lasagna
             Mashed potatoes and gravy
             Corn
             Green peas
             Green beans
             Ham and cheese on a bun
             Baked potato bar
             Hot rolls
             Roasted garlic and tomato soup

And for dessert have some luscious Peach Cobbler, even better with a 
little ice cream on top.

Have a great day,

Rhoda   :-)


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From rwatkins at eosc.edu  Wed Mar 11 10:03:48 2009
From: rwatkins at eosc.edu (Rhoda Watkins)
Date: Wed, 11 Mar 2009 10:03:48 -0500
Subject: [Eoscstudents] Menu for Wed. March 11
Message-ID: <49B7D2D4.1060102@eosc.edu>

Hi folks,

Well, the prediction of colder weather came through with flying colors!  
My thermometer shows 38 degrees.  I believe yesterday it was closer to 
68.  That's Oklahoma weather.  You gotta love it.  But let's still hope 
it gets better before next week.  Who wants a cold spring break!   I 
thought Danny and Alan were teasing yesterday when they said our air 
conditioning would be working over here today, but guess what?  
Evidently they weren't.  BRRRR!

Our menu for today includes:
             Roast pork
             Taco salad
             Irish nachos (No, they're not green, they're waffle fries 
with cheese sauce)
             Panhandler potatoes with peppers and onions
             Pinto beans
             Jalapeno cornbread
             Corn
             Okra

And for dessert have some yummy Strawberry Cobbler.

Bundle up and have a great day,

Rhoda    :-)




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From rwatkins at eosc.edu  Thu Mar 12 10:06:49 2009
From: rwatkins at eosc.edu (Rhoda Watkins)
Date: Thu, 12 Mar 2009 10:06:49 -0500
Subject: [Eoscstudents] Menu for Thurs. March 12
Message-ID: <49B92509.2050100@eosc.edu>

Hi folks,

Well, the cold front is still with us, and is supposed to stick around 
for at least a couple more days.  It looks like Sunday should be getting 
back up into a more comfortable temperature range, along with  Spring 
Break week.  That's what we want to hear isn't it? 

Be sure and make a note to attend the Spring Choir Concert this evening 
at 7:00 in Mitchell Auditorium.   Mr. Enis, Mary Ford and their students 
always do a wonderful job any time  they put on a performance.  

And don't forget today is Biggest Loser weigh in day once again.  Some 
sort of weird "gravitational anomaly" kept me from posting a loss last 
week, but I hope to be able to redeem myself this week, (especially if I 
don't eat lunch before I weigh in).  I wonder if I'll weigh less because 
I'm cold?  Nah, probably not.   I really need to get motivated.  I have 
a 30th class reunion coming up in about a month.  I know, I never 
thought when I was young that it was possible for me to get this old.   
Of course, now that I am this old, it doesn't seem that old at all, just 
another day.  And I plan on getting a lot older before it's over with!

Our menu for today includes:
             Steak fingers
             Mashed potatoes and gravy
             Peas
             Corn
             California blend vegetables
             BBQ on a bun
             Pasta bar
             Garlic bread

And for dessert have some yummy Ice Cream with Toppings.    

Have a great day,

Rhoda    :-)

P. S.  If you're too cold for ice cream, try a cup of our hot chocolate 
instead.  We have it in both regular and artificially sweetened versions 
and it's yummy!

rw        


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From mwhisenhunt at eosc.edu  Thu Mar 12 12:45:16 2009
From: mwhisenhunt at eosc.edu (Mildred Whisenhunt)
Date: Thu, 12 Mar 2009 12:45:16 -0500
Subject: [Eoscstudents] Spring Break
Message-ID: <49B94A2C.9080009@eosc.edu>

The Cafeteria will stay with our regular meal times during Spring Break.
Saturday and Sunday Brunch from 11:00 till 1:00 p.m. Dinner from 5:00 
till 6:00 p.m. Monday through Friday hours are Breakfast 6:45 till 8:45 
a.m.  Lunch 11:00 till 1:45 p.m.  Dinner 4:30 till 6:15. Everyone be 
safe and have a great Spring Break!

Mildred Whisenhunt
Food Service Manager





From lenis at eosc.edu  Fri Mar 13 08:18:25 2009
From: lenis at eosc.edu (Linda Enis)
Date: Fri, 13 Mar 2009 08:18:25 -0500
Subject: [Eoscstudents] Eastern Post Office and Spring Break
Message-ID: <49BA5D21.9060000@eosc.edu>


Doug will open the post office  Monday - Wednesday of next week for 
Spring Break. The post office will be closed Thursday and Friday.

If you pick up your mail at the post office, please plan accordingly.

 If you have mail that needs to go out on Tuesday afternoon, please take 
it to the post office that evening. The main post office will pick up 
the mail from Doug on  Wednesday morning .
That way no mail will have to set  until the following week.
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From rwatkins at eosc.edu  Fri Mar 13 09:43:06 2009
From: rwatkins at eosc.edu (Rhoda Watkins)
Date: Fri, 13 Mar 2009 09:43:06 -0500
Subject: [Eoscstudents] Menu for TGI Friday March 13
Message-ID: <49BA70FA.8050705@eosc.edu>

Happy Friday the 13th everyone,

I don't care if it is the 13th, it's a Friday and that's a good thing, 
especially the Friday before Spring Break.  Now if it would just warm up 
before I get frost bite.  I have to keep going and "checking to make 
sure the oven is still working".  (This is done by spending some time 
standing in front of it thawing out mainly).

With a total loss of 136 pounds over all of campus, it sounds like our 
Biggest Loser project is doing good things for everyone's health.  I did 
better this week than last week, so that was very encouraging to me.  I 
really wouldn't mind getting down at least close to what my driver's 
license says I weigh.  Of course, I'd have to get a whole new 
wardrobe.   Now if I won the pot that wouldn't be so hard.   
Hmmm...there's some encouragement.

Our menu for today includes:
             Pit ham
             Chicken with noodles
             Baked potato bar
             Black eyed peas
             Broccoli with cheese sauce
             Crispy cubed potatoes
            
And for dessert have a yummy Chocolate Brownie.

Have a great Spring Break,

Rhoda   :-)
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From rwatkins at eosc.edu  Mon Mar 23 10:01:04 2009
From: rwatkins at eosc.edu (Rhoda Watkins)
Date: Mon, 23 Mar 2009 10:01:04 -0500
Subject: [Eoscstudents] Menu for Mon. March 23
Message-ID: <49C7A430.2070505@eosc.edu>

Welcome back everyone!

Wow, spring break was great!  Hard to believe it's over so soon!  I hope 
you all enjoyed yours and got lots of rest or got lots accomplished, 
whichever you needed most.  I did some of both. 

I really enjoyed those days of nice weather.  My daughter and I got out 
and went for walks a few times, once down the nature trail past the 
gazebo at Robber's Cave.   It's so pretty out there, I hated to see that 
some of their signs and bird houses had been vandalized.   If any of you 
do woodwork as a hobby, I bet they'd appreciate any help you could give 
with replacing their bird houses and feeders.

Remember this Saturday is our EOSC employee picnic and it will be held 
at Robber's Cave so you'll get to see our beautiful park first hand if 
you come to the picnic.  There will be lots of food, fun, and friends, 
along with games and door prizes for everyone, so be sure and make plans 
to join us! 

Our menu for today includes:
                Pork spare ribs
                Baked beans
                Chili dogs
                French fries
                Corn
                Brussels sprouts
                Roasted garlic and tomato soup
                Hot rolls

And for dessert have some yummy Ice Cream with a variety of  Toppings to 
choose from.

Have a great day,

Rhoda   :-)

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From rwatkins at eosc.edu  Tue Mar 24 09:44:20 2009
From: rwatkins at eosc.edu (Rhoda Watkins)
Date: Tue, 24 Mar 2009 09:44:20 -0500
Subject: [Eoscstudents] Menu for Tues. March 24
Message-ID: <49C8F1C4.40801@eosc.edu>

Hi folks,

I can't keep up with this weather.   We've had plenty of March winds and 
now they seem to have blown in some early April showers.  I saw people 
flying kites this past weekend, but it was so windy that they kept 
crashing instead of flying.  All you allergy sufferers better grab your 
tissues, I've noticed there's starting to be plenty of pollen sticking 
to things, like my car.  Speaking of which, when I was driving home 
yesterday, I noticed a movement on my windshield.  You know, one of 
those out of focus things that you're not really looking at but it's 
right in front of your face so you can't help but notice it.  I focused 
in on the cause and realized it was a tiny baby praying mantis trekking 
across the inside of my windshield!  As small as it was, about 1/4" I 
realized it must've just hatched out, which caused me to wonder how in 
the world it had gotten into my car...unless it had hatched out in 
there.  My next thought concerned the fact that I don't think praying 
mantises don't hatch out singly.  There's an egg case with gazillions of 
eggs left to hatch wherever the mother chooses to leave it, which in 
this case must've been somewhere in my car.  Then I started looking 
around for more, which did not help my driving any at all, and noticed 3 
or 4 more way up at the top of my windshield.  I know praying mantises 
are "good bugs" but I really wasn't all that thrilled to be sharing my 
car ride home with a herd of them, all clinging upside down to my 
windshield and looking at me with their little alien looking faces.  
When I got home and actually had time to look, I found about two dozen 
of the little critters all clinging to my car windows, mostly on the 
passenger side, thank goodness!  I tried to slide a piece of paper under 
some of them and relocate them to a shrub in my yard, but there are 
still plenty left that I couldn't reach, so if anyone needs some of the 
little beasties to relocate to your garden to eat pests, I can 
definitely hook you up.   Please, anyone?  I still feel like they're 
crawling on me!

Our menu for today includes:
          Salisbury steak
          Mashed potatoes and gravy
          Montego blend vegetables
          Zucchini and tomatoes
          Macaroni and cheese
          Cheeseburgers
          French fries
          Hot rolls

And for dessert, have a piece of Chocolate Coconut Pie.

Have a great day,

Rhoda   :-)
 
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From pjones at eosc.edu  Tue Mar 24 10:28:12 2009
From: pjones at eosc.edu (Penny Jones)
Date: Tue, 24 Mar 2009 10:28:12 -0500
Subject: [Eoscstudents] Horticulture Department Plant Sale
Message-ID: <49C8FC0C.1020600@eosc.edu>

Hello Eastern Family!

Just wanted to let you know that the Horticulture Department will be 
hosting a plant sale on Friday, March 27 starting at  10 AM in front of 
Fern's Food on Main Street.

For those of you that would like to buy some plants but can't make it to 
our sale, we will be hosting a special sale for Eastern employees and 
students on Thursday, March 26 from 1 - 4 pm in the Eastern Greenhouse 
located just west (to the left) of the Meats Lab. 

We will be selling 6-packs of  Verbena, Salvia, Impatients, Alyssum, and 
Periwinkle, and 4-inch pots of Coleus, Million Bells, Wave Petunias and 
Lantana.

If you can't make it, please join us for our Mother's Day Plant sale on 
May 8 in front of Fern's Food. 

Please let any of your friends and family that wishes to purchase some 
quality plants know about us.  Hope to see you at the sale!!

Penny Raspotnik Jones
Horticulture Instuctor/Greenhouse Supervisor


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From rwatkins at eosc.edu  Wed Mar 25 10:15:26 2009
From: rwatkins at eosc.edu (Rhoda Watkins)
Date: Wed, 25 Mar 2009 10:15:26 -0500
Subject: [Eoscstudents] Menu for Wed. March 25
Message-ID: <49CA4A8E.2000600@eosc.edu>

Hi folks,

I noticed the other day that they have put down new blacktop in front of 
Choctaw Hall.  I think that's a good sign that we're making progress on 
our construction project! 

Happy Birthday wishes go out today to Vice-President Karen Harrison, and 
to catch up, belated wishes go out to Kathy Howe, Billye Givens and 
Darren Schoggins.  They've all celebrated their big day within the past 
week or so, and I'm just now catching up to mentioning it.  Of course, 
Spring Break threw me off, but I really don't mind at all.  I'd take 
another Spring Break if I could get it.

I'm starting to worry that we may be having our picnic in the snow this 
Saturday, but don't let that discourage you.   Just bundle up and come 
on out.  We'll have some fires going and we'll have lots of food, games 
and plenty of cool door prizes to win, along with a chance to visit with 
each other away from work.  Bring your real family and come visit with 
your Eastern family!

And remember tomorrow the Horticulture Dept. will be having a plant sale 
in the Greenhouse from 1:00 to 4:00.  They will have Alyssum, Impatiens, 
Coleus, Periwinkles, Verbena, Millions Bells, those wonderful Wave 
Petunias and Lantana for sale.  (FYI:  I don't know about the other 
kinds, but deer won't eat Lantana.)   Then Friday, they will be having a 
sale downtown in front of Fern's starting at 10:00 a.m.  I'm told that 
they will have some veggie plants available at a later sale.  I guess 
they're not ready yet and you can't rush Mother Nature you know.

Our menu for today includes:
             Indian tacos
             Pinto beans
             Crispy cube potatoes
             Turnip greens
             Spanish rice
             Cornbread
             Hot wings

And for dessert Peach Cobbler.

Have a great day,

Rhoda   :-)

P. S.  In case you were wondering about the Chocolate Coconut Pie 
yesterday,  it was supposed to have been Chocolate OR Coconut pie.  I 
somehow missed that tiny but significant word.  I did tell Drexel though 
that now that we've named it, she'd have to invent it. 
rw   
         



  

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From rwatkins at eosc.edu  Thu Mar 26 10:04:58 2009
From: rwatkins at eosc.edu (Rhoda Watkins)
Date: Thu, 26 Mar 2009 10:04:58 -0500
Subject: [Eoscstudents] Menu for Thurs. March 26
Message-ID: <49CB999A.20800@eosc.edu>

Hi folks,

It's Biggest Loser weigh-in day again, time to see whether we gained 
ground or lost it during Spring Break.  My family and I went walking a 
few days recently, so I guess I'll get to see if that helped me lose 
weight or just work up an appetite! 

Don't forget about the EOSC Horticulture Dept. plant sale at the 
greenhouse open to all employees from 1:00 to 4:00.  I love plants and 
flowers, but sometimes think they don't love me.  I think I have a brown 
thumb rather than a green one.  (I seem to do better with dogs and cats 
who can go get their own water.)   I worry that if I get something it'll 
be like sentencing it to a slow death, but I know some of you could get 
a great start on a beautiful yard at this sale and support our 
Horticulture Dept. at the same time.   And for the general public, the 
Horticulture Dept. will be holding a sale tomorrow starting at 10:00 in 
front of Fern's in downtown Wilburton.

Happy Birthday wishes go out today to Coach Aric Thomas.  I hope his 
birthday hits a home run!

For anyone interested, we will be having our monthly PAWS meeting this 
evening at the Latimer County Library at 7:00.  Come and attend if 
you're concerned about the welfare of dogs, (and cats and other 
critters, really).

Our menu for today includes:
                 Mesquite grilled chicken breast
                Scalloped potatoes
                Sweet peas
                Broccoli and cheese sauce
                Baked potato bar
                Burritos with chili and cheese
                Hot rolls

And for dessert try a helping of luscious Peach Cobbler!

Have a great day,

Rhoda   :-)

 


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From rwatkins at eosc.edu  Fri Mar 27 10:08:53 2009
From: rwatkins at eosc.edu (Rhoda Watkins)
Date: Fri, 27 Mar 2009 10:08:53 -0500
Subject: [Eoscstudents] Menu for TGI Friday March 27
Message-ID: <49CCEC05.9000009@eosc.edu>

Hi folks,

Well, the picnic has been postponed until April 18, which we hope will 
bring some better weather than we're being promised for tomorrow.  (We 
decided we didn't want to have snowball fights and sledding at the 
picnic, after all.)   This will be the Saturday of the Green Frog 
Festival in Wilburton, so maybe people can come to the picnic a while 
and attend the festival a while, just make a day of it.  
A little bird told me that yesterday was Nikki Heath's birthday, (our 
McAlester campus director).  Are you guys still celebrating over there?  
Hope it was a good one.

I hope a lot of you got to take advantage of the Horticulture Dept's. 
greenhouse plant sale yesterday.  I went up and bought a few things to 
try.  I had to get a couple of purple Wave Petunias, I just love them, 
along with 2 or 3 other things to see if I could manage not to kill 
them.  I just don't think we had better plant anything outside just 
yet.  They'll probably have to stay indoors for a while yet.  If you 
didn't get to make it, the Horticulture Dept. will be having their sale 
in front of Fern's in downtown Wilburton starting at 10:00.  I even left 
them one of my baby praying mantises.  If he makes it he can be their 
mascot, and they can call him Zorak.  (Anybody watch Space Ghost?)

Our menu for today includes:
             Fish
             Hush puppies
             Chicken chunks
             Macaroni and cheese
             Corn
             Green beans
             French fries
            
And for dessert have a Cookie Bar or some Ice Cream.

Have a great weekend,

Rhoda  :-)

    


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From rwatkins at eosc.edu  Mon Mar 30 10:11:46 2009
From: rwatkins at eosc.edu (Rhoda Watkins)
Date: Mon, 30 Mar 2009 10:11:46 -0500
Subject: [Eoscstudents] Menu for Mon. March 30
Message-ID: <49D0E132.9060004@eosc.edu>

Hi folks,

Can you believe the wild snowstorm yesterday?  I wouldn't have believed 
it if I hadn't seen it myself!  It looked like it was snowing popcorn at 
my house!  And later that afternoon, it was all gone again.  If you 
hadn't seen it you'd never have believe it had even happened!  Just 
another example of our crazy, unpredictable Oklahoma weather.  Let's 
hope we have better prospects for next weekend's Wilburton clean-up day.

Happy Birthday wishes go out today to Linda Enis of the Business 
Office.  Hope she has a great one!

Our menu for today includes:
                 Lasagna
                Steamed red potatoes
                Carrots
                Corn
                Broccoli cuts
                Baked potatoes
                Garlic bread
                Hamburgers
                French fries

And for dessert have some yummy Ice Cream and Toppings!

Have a great day,

Rhoda   :-)
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From pjones at eosc.edu  Mon Mar 30 10:57:45 2009
From: pjones at eosc.edu (Penny Jones)
Date: Mon, 30 Mar 2009 10:57:45 -0500
Subject: [Eoscstudents] THANK YOU!!
Message-ID: <49D0EBF9.5030206@eosc.edu>

Eastern Faculty, Staff and Students,

The Horticulture Department would like to extend a big Thank You to all 
who visited us at the greenhouse and down on Main Street.  Our plant 
sale was such a success thanks to you!

Don't forget our Mother's Day plant sale on May 8 (May 7 from 1-4 for 
EOSC).  We will have veggies, hanging baskets, houseplants, annuals & 
perennials.

Thanks Again!

Penny Raspotnik Jones
Horticulture Instructor/Greenhouse Supervisor

From rwatkins at eosc.edu  Tue Mar 31 10:10:27 2009
From: rwatkins at eosc.edu (Rhoda Watkins)
Date: Tue, 31 Mar 2009 10:10:27 -0500
Subject: [Eoscstudents] Menu for Tues. March 31
Message-ID: <49D23263.3090904@eosc.edu>

Hi folks,

This is looking like a rollercoaster week in the temperature category, 
warm yesterday, cooler today, warmer tomorrow...  And in spite of the 
pouring rain last night, it looks like our Softball team will be having 
a game today. 

Don't forget about the Staff Council Jewelry Sale tomorrow.  There will 
be lots of beautiful bling to choose from for you or that someone 
special.  June always brings lots of variety, and items for all 
different personalities and tastes, from simple to showy.  You might get 
something special to go on someone's Easter dress or fill a plastic egg 
with something special to sneak in their basket.  Stock up for upcoming 
birthdays, or start your Christmas shopping early, etc.

Our menu for today includes:
                 Baked chicken
                Mashed potatoes and gravy
                Baked beans
                Fried okra
                Corn
                Pasta bar
                Hot been and cheddar
                Chips
                Hot rolls

And for dessert you can't beat the taste of delicious Blackberry 
Cobbler, especially with a little ice cream on it!

Have a great day,

Rhoda   :-)
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