[Eoscstudents] Menu for TGI Friday Oct. 30

[Rhoda Watkins]

Hi folks,

Boy, it seems like there's a lot going on today, and this weekend, and 
certainly next week, with Homecoming coming up!  Here's the rundown of 
some of it:

Today is Student Appreciation Day in the EOSC Bookstore.  All students 
need to go in and register for a drawing to win a free Hoodie or an MP3 
player/radio/recorder.  (Dang it, wish I was a student, I wouldn't mind 
having one of those myself!)  They'll also be serving free punch and 
cookies while you shop. 

Today is Robert Tackett's last day with us.  He's been our fleet 
mechanic since hiring on and he's been doing a great job.  He's also 
been willing to help us on the Staff Council, and will be missed in that 
capacity, too.  (That said, this will leave us an opening needing filled 
on the Council, so if anyone is interested in serving in this group, 
please let one of the members know.)

Happy Birthday wishes go out today to Julie Moss who does mysterious 
technical things upstairs in the Library Building for a living and tries 
to keep Alan in line in her spare time, (good luck with that!), Leon 
Hanebrink who keeps the farm running smoothly, and Jerrod Toney, our 
KEDDO worker here in the Cafeteria.   And on Sunday,  PaulaOgden , 
Miller Hall custodian will celebrate a birthday as well.

Tomorrow evening EOSC will host the big Halloween Carnival, open to not 
just our students, but the public as well, with lots of games and 
activities going on, a custume contest, food, drinks and fun galore.  
THE CAFETERIA WILL BE CLOSED TOMORROW EVENING SO THAT EVERYONE CAN 
ATTEND THE CARNIVAL.  We will serve brunch at the regular time of 11:00 
to 1:00, but will close afterward.  We will be open our regular weekend 
hours on Sunday.

Don't forget to set your clocks back this weekend, and get that extra 
hour of sleep Saturday night.  (I felt like I could've used it this 
morning!)  

Our menu for today includes:
          Indian tacos
          Pita bread
          Spanish rice
          Fish
          French fries
          Pinto beans
          Cornbread
         
And for dessert have a Brownie!  (I've been smelling them for a while 
and they smell yummy!)

See you at lunch,

Rhoda   :-)
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