[Eoscstudents] Cyber Cafe Specials for Wed. Steak Melt and Thurs. Quesadilla

[Rhoda Watkins]

Hi folks,

Looks like it's going to be another hot one today.  Really hot, with the 
Weather Channel predicting temperatures getting up to around 96, and 
feeling more like it's around 111 or so, so if you didn't get your 
outside chores done early, don't try doing them until it cools off some 
this evening, unless you really need a nice long, expensive rest in a 
hospital.  Make sure and have water out for your plants and pets before 
the heat builds up, and don't leave pets, kids, (or lip gloss) in a hot 
closed up vehicle even for a minute.  I saw a story on the news last 
night about a dog who was left in his owner's car in the heat, and 
either he's a genius, or he just had the dumb luck to land on the horn 
button by accident and alert the owner to his situation.  (I'm almost 
inclined to go for the genius theory.  I know dogs can do some amazing 
things when they put their mind to it.  Plus I can't hit the horn button 
most of the time anyway.  I find myself hitting the air bag symbol on 
the steering wheel.  Of course I don't know if that says more about the 
dogs intelligence or mine...)

Today's Cyber Cafe special, while not strictly a brand new item, is one 
you may not have gotten around to trying yet.  We've had Steak Melts on 
the menu for a while, and I've tried them and really like them, and 
that's saying a lot coming from someone who eats more veggies than meat 
generally.  Today's special features a Steak Melt, Chips & Fountain 
Drink for $3.00.  If you've wanted to try one and just haven't gotten 
around to it, today's deal ought to make up your mind that today's the 
day.  It features thinly sliced steak, grilled bell peppers and onions, 
and swiss cheese with jalapeno ranch dressing. 

For Thursday, our featured special is a Quesadilla, Chips & Fountain 
Drink for $3.00.  The Quesadilla is a large tortilla spread with 
jalapeno dressing, your choice of grilled chicken, ham or turkey, pepper 
jack cheese and salsa, folded over, cut into wedges and served with your 
choice of sauce for dipping.  This ought to satisfy you folks who like 
food with a little Mexican flair.

Keep cool,

Rhoda    8-)
     
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