[Eoscstudents] Menus for Mon. Sept. 9 thru Fri. Sept. 13

[Rhoda Watkins]

Hi folks,
 
I hope you all had a great weekend.  Members of our local PAWS group went to PetSense at McAlester this weekend for an adoption event and found homes for 16 homeless dogs and cats.  Any students, staff or faculty who love animals and would like to volunteer with our organization should contact myself, Rhoda Watkins at Ext. 712, Ali Martinez in the Bookstore, or Dr. Givens of our English Department.  Organizations such as ours could not exist without a group of wonderful, dedicated volunteers keeping things going.  
 
An ESGA meeting is scheduled for this evening at 6:30 in Student Center Rm. 224.  All clubs and organizations should send a representative.
 
Wednesday afternoon, starting around 2:30, there will be a Fire Drill on campus, followed by a Tornado Drill.  Everyone should be prepared to take appropriate action just as if this was a real incident.  Your Building Monitors will let you know what to do and where to go.
 
The Latimer County Free Fair will take place this coming weekend in the Agriculture Complex (Goddard Bldg.) across the highway and just to the west of the main campus.  Go see all the wonderful handcrafts, baked goods, and homegrown fruits and vegetables that local residents produce.
 
Lunch menus for this week include:  
 
Monday:  Beef goulash, boiled potatoes with butter, steamed Brussels sprouts, corn on the cob, butter beans, fried squash, black forest cake.
 
Tuesday:  Meatloaf or chicken tenders, mashed potatoes with brown and white gravy, beefy rice, fried okra, steamed cabbage, steamed baby carrots, hot rolls, ice cream with assorted toppings.
 
Wednesday:  Pork cutlets, tater tot casserole, white gravy, Brussels sprouts, baked beans, linguini with sun dried tomatoes, creamy corn, hot rolls, cookies.
 
Thursday:  Chicken fried chicken, roasted garlic and herb potatoes, white gravy, macaroni and cheese, steamed broccoli, turnip greens, black eyed peas, hot rolls, chocolate sheet cake.
 
Friday:  Swiss steak, mashed potatoes and gravy, steamed rice, zucchini and tomatoes, winter blend vegetables, hot rolls, peach cobbler.
 
Dinner menus include:
 
Monday:  King Ranch Chicken, or BBQ on a bun with chips, cilantro lime rice, steamed broccoli, mixed vegetables, fried squash.
 
Tuesday:  Hot links with onions and peppers, or grilled cheese and tomato soup, potato wedges, English peas with potatoes, steamed seasoned squash, rice pilaf, steamed seasoned spinach.
 
Wednesday:  Stuffed peppers, or chili dogs with fries, macaroni and tomatoes, steamed cauliflower, loaded baked potato salad, seasoned green beans, baked beans.
 
Thursday:  Pizza and pasta:  Assorted pizzas, baked penne, linguini with pesto sauce, bowties with parmesan garlic.
 
Friday:  Cyber menu.
 
Come see what's cooking in the Cafeteria,
Rhoda
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