[Eoscstudents] Menu for Mon. Feb. 29 Leap Day!

Rhoda Watkins rwatkins at eosc.edu
Mon Feb 29 11:02:37 CST 2016


Hi folks,

 

I hope you all had a great weekend.  I was here part of both days, so am
ready to have a weekend about now.

 

Our Lunch menu for today includes:

Ham, chicken strips, Italian pasta bake, potatoes au gratin, mixed
vegetables, rice pilaf, steamed carrots, burgers, subs, waffles, pizza.
Soup:  Vegetable.  Dessert:  Mandarin orange cake.

 

Dinner:

BBQ chicken, Chinese pepper steak, tacos, steamed white rice, baked beans,
zucchini, macaroni and cheese, burgers, assorted cookies, dessert.

 

Have a great day,

Rhoda    

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