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<b>Hi folks,<br>
<br>
Well, it's finally Friday, and we've survived the first week of classes
without any casualties, (that I know of). I know the students think
it will be forever til May, but it will go surprisingly fast, I
promise. I always say, the years go fast, it's the days that take so
long, and if you don't know what I mean, you're not old enough yet. <br>
<br>
I want to wish a very happy birthday to Helen Scott, whose party was
yesterday, but whose actual birthday (the big 4-0) is not til
tomorrow. Believe me Helen, 40 is totally survivable. Just think how
much more you know now and how much more you've experienced than you
had at 20. And remember, the people who have the most birthdays live
the longest, so we wish you a whole lot more than 40. I also seem to
have neglected in all the busy-ness of yesterday to wish a happy
birthday to Brenda Kennedy. And for that matter, Carolyn Clark, our
veggie cook, and Kim Ott of the Foundation Office, as well as George
Larson with Gear Up have all celebrated birthdays during our time off
and didn't get their birthday wishes either. Happy birthday to these
members of our Eastern Familiy, also. <br>
<font size="+2"><br>
Our menu for today includes:<br>
<br>
Enchiladas<br>
Chicken strips<br>
Mashed potatoes and gravy<br>
Mexican rice<br>
Refried beans<br>
Corn<br>
Fried okra<br>
Chicken gumbo soup<br>
<br>
And for dessert have a piece of Strawberry Cake with Cream Cheese
icing and sprinkles.</font><br>
<br>
Have a great weekend,<br>
<br>
Rhoda <span class="moz-smiley-s1"><span> :-) </span></span> </b>
<br>
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