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<b>Happy St. Patrick's Day folks!<br>
<br>
Whether you're Irish or not, you'd better be wearing your little bit of
the green today or you're likely to get a pinch from someone! I
thought we might have green eggs this morning, but I guess maybe the
cooks thought that might be a bit unappetizing. (Not on St. Paddy's
Day, surely!)<br>
<br>
Most of our students and faculty are enjoying Spring Break this week,
but DOC is still here, as are some of our students, (maybe ball
teams?), and Cafeteria workers, of course, and the offices will be open
Monday and Tuesday, and then close up for what's left of Spring Break
and Good Friday, which happen to fall together this year. According to
an email I received Easter is always the first Sunday following the
first full moon after the Spring Equinox. That full moon falls on
March 20 this year, causing Easter Sunday to fall on March 23, the
earliest it has fallen since 1913. The next time it comes this early
will be in the year 2228, so I wouldn't bet on being around for that
one, unless you expect to be reincarnated by then. <br>
<font size="+2"><br>
Our menu for this St. Patrick's day Monday is:<br>
<br>
BBQ chicken<br>
Mashed potatoes and gravy<br>
Seasoned rice<br>
Corn<br>
</font><font color="#330033" size="+2">Green beans</font><font
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Hot rolls<br>
Corn dogs<br>
French fries<br>
<br>
And for dessert have a luscious piece of Cheesecake!</font><br>
<br>
Have a great St. Pat's Day,<br>
<br>
Rhoda </b><span class="moz-smiley-s1"><span> :-) </span></span><br>
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