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<font face="Comic Sans MS"><b>Hi folks,<br>
<br>
I hope you all got out and enjoyed the wonderful weekend weather we
just had. I enjoyed going to the Green Frog Festival downtown on
Friday, even though the weather was cooler. Saturday and Sunday I
worked here in the Cafeteria, and <u>tried</u> to take care of the
salad bar. I really hadn't known that I would be doing that, so you
can imagine the shocked look on my face when I found out I had to come
up with <u>17 different things</u> to stock it with! That sounds like
a lot at first, then you get started filling it up and get on a roll,
and it doesn't sound so bad, until those last few empty crocks are
sitting there and you've run out of ideas (or availability) of things
to put in them. Then you're right back to when it sounded like a lot. I
finally figured out enough things to fill it up (whew) and survived the
day with only one band-aid needed. (Did I ever mention that I'm not a
kitchen person? Believe me, I did not get the job as Cafeteria
secretary because I knew diddly squat about kitchen stuff. I think
I've gained a new respect for all the work these ladies and men have to
do in here.) It was one of those days when you just go around all day
working and working and still feeling like you've forgotten to do
something, so I've locked myself in my office all day, and tried to
keep a low profile, waiting for the moment when someone who knows what
they're doing figures out what all I may have messed up or forgotten.
Maybe I should've hid that big sharp knife...<span class="moz-smiley-s1"><span>
:-) </span></span> <br>
<br>
I was sorry to see the email from Ali Martinez that Lynn Gammons will
be leaving Eastern. I wish her all the best in her new endeavors. She
will be missed.<br>
<br>
Our Food Services Manager, Mildred Whisenhunt, celebrated a working
birthday last Friday. I'm sure she would've rather been out in her
flower bed, or maybe even just still in bed, but she came in to work
anyway. Now that's dedication! <br>
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Our menu for today includes:<br>
<br>
Fried chicken<br>
Mashed potatoes and gravy<br>
Green beans<br>
Corn<br>
Winter blend vegetables<br>
Hot rolls<br>
Tuna salad<br>
Potato chips<br>
<br>
And for dessert, make your own concoction with our soft serve Ice Cream
and variety of Toppings.<br>
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Have a great day,<br>
<br>
Rhoda <span class="moz-smiley-s1"><span> :-) </span></span> </b></font><br>
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