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<font face="Comic Sans MS">Hi folks,<br>
<br>
Wow, Spring is really upon us! I noticed several different trees and
shrubs in bloom this weekend, not to mention all the little wildflowers
sprinkled around throughout lawns that I've been noticing for a while
now. Spring Break is just a few weeks away, and I'm ready! <br>
<br>
If you're in the mood for some music, (and who's not?), you won't want
to miss the <b>percussion lecture and performance given by Music
Director Patrick Moore Tuesday evening at 6:00 in Mitchell Auditorium. </b>
Admission is free and you're guaranteed to be impressed and entertained
with his wonderful percussion skills. <br>
<br>
Lunch menus for the week of Mon. Feb. 27 to Fri. March 2.<br>
<br>
Monday: Hamburger steak, mashed potatoes and brown gravy, peas,
Normandy blend vegetables, hot rolls, spinach, tomato bisque soup,
carrot cake<br>
<br>
Tuesday: Pork chops or cube steak, mashed potatoes and gravy,
blackeyed peas, fried okra, winter blend veggies, hot rolls, assorted
pies<br>
<br>
Wednesday: Meatloaf, scalloped potatoes, broccoli spears, corn, baby
carrots, hot rolls, peach cobbler<br>
<br>
Thursday: Pit ham, mashed potatoes and gravy, pinto beans,
mustard greens, cornbread, two-handed cookies<br>
<br>
Friday: Fish sticks or hamburgers, potato wedges, fried
okra, corn on the cob, baked beans, brownies<br>
<br>
Have a great week at Eastern!<br>
<br>
Come eat with us, we appreciate your business!<br>
Rhoda <span class="moz-smiley-s1"><span> :-) </span></span> </font><br>
<br>
<br>
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