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<font face="Comic Sans MS">Hi folks,<br>
<br>
I hope everyone remembered to adjust their clocks for Daylight Savings
Time this weekend. It's a good thing cell phones do that on their own,
or my husband would've been late to work yesterday morning! We had a
lot going on Saturday and didn't even give it a thought. <br>
<br>
We've only got one week left before Spring Break and I'm sure we're all
ready for that! I know I am. I'm hoping for really good weather for
it, too.<br>
<br>
We finally had word on Mildred, who's been in ICU in St. Edward's for
almost a week fighting respiratory problems. She's been moved into a
regular room and is making progress. She'll probably have to be there
for a few more days as she regains her strength, so we probably won't
see her back on campus until after Spring Break, which will give her a
couple of weeks to recuperate and get her strength back.<br>
<br>
There will be a Staff Council meeting this Tues. at 2:00 if you're
interested in attending. <br>
<br>
This Thursday there will be an awesome concert 7:00 in Mitchell
Auditorium, by Patrick Moore's EOSC music students and band, with a
special guest band from McAlester schools also performing. The concert
will have something for everyone, some country, some rock, and a
special segment of famous movie theme songs which are guaranteed to
bring back memories of some of our favorite movies. <br>
<br>
Congratulations to Coach Scott Edgar and our Mountaineer Men's
Basketball Team who have earned the title of Region II Champs! Way to
go, guys! Keep up the good work! <br>
<br>
I accidentally left a birthday off the list for last week, but I bet
Biology instructor, Pat Ratliff had a great day last Saturday in spite
of my booboo. And Gear Up's Peery Lee, (husband of Theatre Director,
Melissa Lee), will be celebrating his this Saturday, on St. Patrick's
Day.<br>
<br>
Menus for this week include:<br>
<br>
Monday: Roast beefmpotatoes and gravy, blackeyed peas, Antigua
blend vegetables, hot rolls, chocolate cake.<br>
<br>
Tuesday: Pork loin, scalloped potatoes, green beans, corn on the
cob, broccoli, hot rolls, assorted pies.<br>
<br>
Wednesday: Baked chicken breast, mashed potatoes and gravy, navy
beans, brussels sprouts, corn, cornbread, hot rolls, bread pudding.<br>
<br>
Thursday: Beef tips over rice, baked potatoes, California blend
vegetables, wild rice, green beans, hot rolls, cobbler.<br>
<br>
Friday: Fish on a bun or chicken crispitos, French fries,
pinto beans, mixed veggies, cornbread.<br>
<br>
Have a great week! Come eat with us, we appreciate your business!<br>
Rhoda <span class="moz-smiley-s1"><span> :-) </span></span> </font><br>
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