[Eoscstudents] Menu for Halloween Tues. Oct. 31

Rhoda Watkins rwatkins at eosc.edu
Tue Oct 31 09:01:06 CST 2006


Happy Halloween everyone,

You'd better be careful, you'd better watch out, there may be ghouls and 
goblins about!  I know I saw a bloodthirsty pirate already, (sadly, it 
was definitely not Johnny Depp), coming in here trying to steal all our 
gold.  Fortunately the only gold we've got in here is our scrambled eggs 
this morning, and I don't think that's the kind of gold pirates are 
looking for.  (Although if they laid off the rum and ate in here more 
often they might not come down with rickets and scurvy so often.  Not to 
mention having fewer hangovers!)

Don't forget that we have the Food Equipment Demonstration trailer out 
front so everyone can go take a peek at some of the newequipment 
available to consider for the new building.  He opened at 8:00 so anyone 
can go out and take the tour anytime today and see what you think.  This 
should be especially interesting to people who like to cook and want to 
see the newest and latest thing in kitchen equipment.

Be sure and get all your club and organization members to participate in 
the Campus Beautification competition today between 1:00 and 3:00.  
There will be prizes awarded and Spirit Points given, plus, it's just a 
good thing for our campus. 

And don't forget the first round of the Eastern Idol Contest this 
evening in the Auditorium.  Go and cheer on your favorite act(s) and 
maybe they will become the next Eastern Idol.  Who knows where they 
could go from there? 

Our ghoulish menu for today includes:

            Bloody meatballs over fresh maggots
            Bat wings (with the fur removed)
            Naked eyeballs with pearl onions
            Baked beans with pig snouts (minus the oink)
            Macaroni brains with cheese sauce and fly specks (Ghoulishly 
delicious!)
             Children of the Corn (on the cob)
             Moldi fungi (it just doesn't get any better than this)

For the ghoul on the go, our fast food is BBQ Worm sandwiches with 
French Fried Brains.  Yum!

And to satisfy your sweet tooth we have Worms in Dirt Cake (it's 
organic) and Smashed Jack-o-Lantern Bars.  (Poor Jack!)

Come on over if you dare!

Rhoda  
                                    
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