[Eoscstudents] Menu for TGI Friday Nov. 30

Rhoda Watkins rwatkins at eosc.edu
Fri Nov 30 10:09:30 CST 2007


Hi folks,

Well, today is the last of November.  Tomorrow it's definitely time to 
start think Christmas.  Get that tree up, those cards in the mail, those 
lights strung up, and those surprise presents bought and hidden away.  
And don't forget to contribute a little something to those less 
fortunate.   There are many organizations that can use donations and 
volunteers at this time of the year especially.

And if you're looking for a unique Christmas gift, be sure and check out 
the Christmas Bazaar at the Choctaw Center today and tomorrow.  And 
don't forget in all the hustle and bustle to attend Candlelighting here 
on campus Sunday evening.  There will be two performances, one at 5:00 
and the other at 8:00. 

Our menu for today includes:

             Fish strips
             Hush puppies
             Steamed red potatoes
             Macaroni and cheese with little smokies
             Corn
             Green beans
             Brussel sprouts

And for dessert, have a summer flashback with a serving of Strawberry 
Shortcake.   Delicious!

Have a great weekend,

Rhoda   :-)

 
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