[Eoscstudents] Menu for TGI Friday Nov. 30
Rhoda Watkins
rwatkins at eosc.edu
Fri Nov 30 10:09:30 CST 2007
Hi folks,
Well, today is the last of November. Tomorrow it's definitely time to
start think Christmas. Get that tree up, those cards in the mail, those
lights strung up, and those surprise presents bought and hidden away.
And don't forget to contribute a little something to those less
fortunate. There are many organizations that can use donations and
volunteers at this time of the year especially.
And if you're looking for a unique Christmas gift, be sure and check out
the Christmas Bazaar at the Choctaw Center today and tomorrow. And
don't forget in all the hustle and bustle to attend Candlelighting here
on campus Sunday evening. There will be two performances, one at 5:00
and the other at 8:00.
Our menu for today includes:
Fish strips
Hush puppies
Steamed red potatoes
Macaroni and cheese with little smokies
Corn
Green beans
Brussel sprouts
And for dessert, have a summer flashback with a serving of Strawberry
Shortcake. Delicious!
Have a great weekend,
Rhoda :-)
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