[Eoscstudents] Menu for TGI Friday Sept. 21

Rhoda Watkins rwatkins at eosc.edu
Fri Sep 21 10:05:21 CDT 2007


Hi folks,

Much sympathy goes out to Mimi Kelley and family today as they deal with 
the untimely loss of her husband, Steve.   Please keep them in your prayers.

On a happier note, our Eastern family has several birthdays at this time 
of year.  Mary Edith Butler celebrates hers today, Rudy O'Donley 
celebrates his tomorrow, and Irene Coy, our Cafeteria cashier, 
celebrates hers Sunday.  Be sure and wish these folks a very happy 
birthday. 

Don't forget about the Staff Fishing Tournament this Saturday at Lake 
Wayne Wallace in Robber's Cave State Park.  All the fish caught that day 
will be donated to the fish fry coming up in October at the Staff 
Picnic.  Come out and test your skill.  Prizes will be awarded for most 
fish caught and biggest fish caught.  State law requires that you have a 
valid fishing license in your possession when fishing, and your Staff 
Dues must be paid prior to participation.

Our menu for today includes:
             Turkey
             Stuffing
             Mashed potatoes and gravy
             Sweet potatoes
             Sweet peas
             Vegetable blend
             Rolls

Our fast food is Meatballs Subs and for dessert have a piece of Pumpkin Pie.

For dinner this evening we'll be serving:
             Chicken patty
             French fries

Saturday brunch will include:
             Biscuits and gravy
             Eggs
             Bacon
             Steak sandwich
             French fries
             Vegetable blend
             Dessert

And Monday breakfast will include:
             Ham and cheese omelet
             Hash browns
             Biscuits and gravy
             Cream of wheat

Have a great first weekend of Fall,

Rhoda   :-)
            


            



     
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