[Eoscstudents] Menu for Wed. May 27

[Rhoda Watkins]

Hi folks,

I'm back from several very enjoyable days off.  I got some stuff done at 
my house, helped with a PAWS adoption day or two, got some reading done, 
napped when I wanted to and just enjoyed life.   Now I just have to play 
catch up here at work.  It's time for inventory, finishing up all my 
monthly stuff that has to be done to complete my monthly report, and 
starting to pack some stuff up to get ready for the upcoming move would 
probably be a good idea if I could fit it into my schedule.  Now I know 
why I haven't taken days off before! 

A few birthdays of note occurred while I was off:  Alan Moss celebrated 
turning one year ornerier on Saturday, May 23, our (mainly pastry) cook, 
Drexel Browne, had a birthday on Sun. May 24, and our Dean of Students, 
Sally Davis celebrated her big day on Monday.  How she got a national 
holiday declared on her birthday, I don't know.  I hope they all enjoyed 
themselves very much, and if I know those three, they probably did.

Congratulations to Amanda White who was selected the Emplyee of the 
Month for April.  Since I was off some last week, I missed the 
presentation, but I will be getting her her certificate for a free meal 
in the Cafeteria shortly.  Good job, Amanda!

Gear Up Camp starts their first run of the summer on campus today.   
We'll be having them in for lunch and dinner.   I bet our Gear Up crew 
has been and will be very busy for the forseeable future!  Good luck, crew!

Our menu for today includes:
             Chicken nuggets
             French fries
             Pizza
             Pasta
             Corn
             Green beans

And for dessert have a hunk of German Chocolate Cake.

             And don't forget, the grill is still open!

Have a great day,

Rhoda   :-)

    

 


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