[Eoscstudents] Menu for Thurs. Nov. 12

[Rhoda Watkins]

Hi folks,

I just checked my calendar and found it hard to believe that we're so 
close to Thanksgiving break and then end of semester finals and 
Christmas, etc.  Wow!  Time really does fly!  I don't know what I'd do 
without that calendar on my computer to remind me of things, especially 
when we get into the end of the year "schedule changes".  Anyone who's 
responsible for turning in bi-weekly time sheets needs to remember that 
they're due next Monday, not the usual Wednesday.   Of course, we don't 
gripe if our paycheck comes early, though! 

Don't forget about classical guitarist Peter Fletcher's scheduled 
performance at the Public Library this evening at 7:00.  It's open to 
the public, free, and will be a wonderful way to spend some time this 
evening. 

And here's a heads up for next week.  Next Wednesday, Nov. 18th, we'll 
be serving the traditional Thanksgiving meal for lunch in the Cafeteria, 
so mark your calendars so you don't miss it!   

Also, Ali Martinez, Bookstore Manager, wanted me to let everyone know 
that they have "Kootie Killer" available in the bookstore to kill most 
of those germs out there floating around.  I had to go see this for 
myself, and what they have is little portable tubes of fruit scented 
hand sanitizer on display at the register that will clip onto your belt 
loop, key chain, back pack, or whatever and be there handy for those 
situations when you feel the need to kill some germs immediately.   
There's a lot of stuff going around, and this could possibly save you 
days of misery and recuperation, not to mention missing classes and 
assignments having to be made up, missing income, and missing fun!

And for you Grill fans who are still having unsatisfied cravings from 
last week, our Grill will be open again today!  Most all of our crew is 
back on the job now and things are getting back into our regular 
routine.  (Obviously, we didn't find out about the "Kootie Killer" fast 
enough or we might not have had so many people out!)

Our menu for today includes:
          Enchiladas
          Mashed potatoes and white gravy
          Corn
          Spanish rice
          Pinto beans
          Corn bread
          Turnip greens
          Chicken strips

And for dessert have some Banana Pudding.

Have a great day,

Rhoda   :-)

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