[Eoscstudents] Menu for TGI Friday Aug. 27

[Rhoda Watkins]

Hi folks,

It's hard to believe it got to be jacket weather last night and this 
morning, to some of us anyway.  I actually closed my window last night 
to sleep.  (And actually slept better since the dogs didn't hear the 
armadillo rustling around outside and freak out in the middle of the 
night.) 

Note to all EOSC employees, (faculty or staff, full or part time):  Be 
sure and come to the picnic tomorrow at Robber's Cave State Park, in the 
pavilion by the pool.  The Staff Council and several other volunteers 
have been working hard to put together a fun picnic for all to enjoy, 
and it starts tomorrow at 11:00.  There will be Horseshoes, Minute to 
Win It games, great food with burgers cooked by Grillmaster Eddie Woods, 
and LOTS of wonderful door prizes to be drawn for.  You won't want to 
miss all the fun!

After the picnic, Gwen McMillen of the Human Resources office and Julie 
(Davis) Collins, Nutrition and Biology instructor, can keep the 
celebration going on into Sunday when they both celebrate a birthday!  I 
hope they both have a great time!

Today is my husband's 45th birthday, and he got a piece of mail from 
AARP one day this week.  (For those of you too young to know what that 
stands for, it's the American Association of Retired Persons).  You 
usually don't get these until you're considered "old enough".  He was 
not happy to be on that list.  Of course, I'll hit 50 in three months, 
so I'm not feeling terribly sympathetic to someone worried about turning 45.

Our menu for today includes:
          Fried fish
          Shrimp poppers
          Beans and cornbread
          Mustard greens
          Scandinavian blend vegetables
          Macaroni and cheese
          French fries

And for dessert, have a piece of Oreo Cake.  (Tastes great, and you 
don't have to dunk it!)
Have a great weekend,

Rhoda   :-)



 
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