[Eoscstudents] Menu for Thurs. March 11

[Rhoda Watkins]

Hi folks,

So far so good on the weather front.  It looks like today might be a 
keeper, with temperatures getting up to around 60 and only a very slight 
chance of rain in the forecast. 

I got some late information yesterday that Sharon Sullivan of the 
Financial Aid Office was celebrating her birthday.  I hope she enjoyed it. 

Don't forget about the Spring Concert this evening at 7:00 in Mitchell 
Auditorium  presented by Mr. Paul Enis and his Concert Choir, the Sound 
Sensations and soloists performing a variety of musical numbers.  They 
always put on a wonderful performance.

I was privileged to attend the Honors Reception at the White House 
yesterday evening.  As this year's research project, this fine group of 
students, under the direction of Mrs. Ruth Brelsford, had studied an 
important sociological experiment that had been conducted at Robber's 
Cave State Park back in 1954, and presented their findings on it.  The 
presentations that I got to see were very interesting, and the catering 
by our own Cafeteria staff was beautiful as well as delicious.  
Unfortunately I had to leave before I got to speak with any of the 
individual students on their research, but hope to get to hear more 
about this experiment which is considered a landmark event in 
sociological circles, but is virtually unknown in this area, where it 
actually took place. 
 
Our menu for today includes:
          Ham
          Scalloped potatoes
          Baked beans
          Mixed vegetables
          Broccoli cuts
          Tomato soup

And for dessert, have some Ice Cream and Toppings.

Have a great next to last day before Spring Break,

Rhoda   :-)


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