[Eoscstudents] Menu for TGI Friday March 12

[Rhoda Watkins]

Hi folks,

Happy Spring Break everyone!  At least it will be after today, and I 
know everyone's excited about that!  Don't forget to "Spring Forward" 
this weekend, and grab that extra hour of daylight for getting outside 
and enjoying life!  I get so tired of being cooped up indoors so much in 
the winter, but when I go outside, I soon realize it wasn't such a bad 
place after all! 

The Cafeteria will be closing after lunch today, so no dinner meal will 
be served today.

Some of our Eastern family will be fortunate enough to celebrate their 
birthday during Spring Break Week, starting with the Agriculture 
Department's Todd Blocker on Monday the 15th,  then Gear Up's Peery Lee 
on St. Patrick's Day,  Kathy Howe of Student Support Services on 
Saturday the 20th, and finally Dr. Billye Givens of the Language and 
Education Division on Sunday March 21.  I hope they all enjoy their week 
off and especially their own special part of it.

Fellow procrastinators, those of you who are on the list to take the 
NIMS test(s) need to get your first one done this month!  Get yourself 
some caffeine and get started, it takes a while to complete. 

Those of you who have plants in your office, don't forget to water them 
before taking off for the break.  Your plants will thank you.

Our menu for today includes:
            Fish
            Chicken fingers
            Green beans
            Fried squash
            Potato soup  
            Tator tots

And for dessert, have a Cookie. 

Have a great Spring Break,

Rhoda   :-)
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