[Eoscstudents] Menu for TGI Fri. Jan. 24

Rhoda Watkins rwatkins at eosc.edu
Fri Jan 14 10:15:23 CST 2011


Hi folks,

Well, we've made it to Friday without freezing up entirely, and they say 
we might even have a temperature today, which beats the heck out of the 
nearly nothing temperatures we've been enduring this past week.   I know 
we've still got plenty of winter left, but I'm glad we got this whole 
week of the really frigid part behind us.

Our basketball teams travelled to Carl Albert at Poteau yesterday 
evening, and while the girls weren't able to bring home a win, our boys 
did emerge victorious.  This, in itself, might not be such a big deal, 
but this was evidently their 5th win in a row, and Coach Scott Edgar had 
made them a promise that if they won 5 games in a row, they could shave 
his head.  This is supposed to take place here in the Cafeteria at noon, 
so if you want to come see the team get their "reward" for their winning 
streak, come on over.  I think it might be a 2 for 1 deal, with Scott 
Jr.'s hair being  part of the deal, also. 

Happy Birthday wishes go out this Saturday to history and political 
science instructor Cathy Cogburn and Carla Noah of the Cafeteria.  I 
hope they enjoy their big day.

And look out world!  Mike Nowlin's daughter, Wilburton High School 
senior Rachel Nowlin, turns 18 today! 

The EOSC Staff Council has a meeting scheduled for this coming Monday, 
to discuss, among other things, our upcoming Biggest Loser contest.  
Yes, we're planning on making losers out of a lot of you again, (in a 
good way), so be watching for further details on this semester's contest.

Don't forget to get your tickets to the Harlem Ambassadors basketball 
game when they take on the "Wilburton Outlaws", (a gang of local rough 
customers), next Tuesday in the EOSC gym at 7:00, and Mayor Stephen 
Brinlee risks life and limb to maintain order and fair play.  Listen to 
Mountaineer radio at www.radio.eosc.edu, or call the Wilburton Chamber 
of Commerce at 918-465-2759 for more information.

Our menu for today includes:
          Fish
          Shrimp
          Vegetable beef soup
          Scalloped potatoes
          Pinto beans
          Winter blend
          Corn
          Cornbread

And for dessert we have delicious Cookies.

Have a great weekend,

Rhoda   :-)

  
         
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