[Eoscstudents] Menus for Mon. April 16 thru Fri. April 20

[Rhoda Watkins]

Hi folks,

I hope everyone had a great weekend, even the rainy parts. 

Tomorrow will be New Student Enrollment here at Eastern.  There will be 
NO CLASSES for current students, so be sure and use the time to work on 
anything you need to finish up for this semester, as it's winding down 
quickly!    

Wednesday will bring a Recycling Street Carnival sponsored by Eastern's 
Honors Program, Student Government, Aggie Club and Chemistry Club 
(SAACS), to inaugurate Eastern's new recycling trailer and celebrate 
upcoming Earth Day.  The fun will start at 6:30 in front of the Student 
Center, and will include a Recycling Relay Race, Trashy Costume Contest, 
Face Painting, building castles out of recyclables, and demonstrations 
from the chemistry students.  This will be followed by a dance in the 
Ballroom sponsored by the Nursing Department.

Thursday there will be a Building Monitor meeting in the Ballroom to 
discuss last week's Emergency Drill.

And Thursday evening will bring the annual Aggie Banquet at 6:00 in the 
Ballroom.

Friday at 11:30, Student Support Services will hold their graduation 
luncheon in the Ballroom for all their graduating students.

And this Sunday will be Earth Day, so do something nice for our planet.  
Plant a tree, recycle your trash, walk instead of driving if possible; 
there are many things you can do that will make a difference over time.

The one and only birthday that I know of on campus this week is our very 
own Food Service Manager, Mildred Whisenhunt on Wednesday, April 18, so 
be sure and wish her a great day!

And keep an eye on our Baseball Team if you can.  They have a game 
today, and more on Tuesday, Wednday, Saturday and Sunday of this week!  
They're going to be very busy!  Good luck guys!

Monday:        Spaghetti with meat sauce, broccoli, corn, fried squash, 
break sticks, chocolate cake.

Tuesday:        Roast beef or chicken and dumplings, mashed potatoes and 
gravy, English peas, Cape Cod vegetables, baby carrots, hot rolls, lemon 
and chocolate pies

Wednesday:    Pork chops, mashed potatoes and gravy, cabbage, blackeyed 
peas, corn, stuffing hot rolls, cherry cobbler

Thursday:        Cube steak, mashed potatoes and gravy, green beans, 
corn on the cob, winter blend vegetables, garden blend rice, hot rolls, 
banana split cake

Friday:            Fish, shrimp poppers, tator tots, macaroni and 
cheese, pinto beans, fried okra, cornbread, peach cobbler

Have a great week at Eastern!  Come eat with us, we appreciate your 
business!

Rhoda   :  )                
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