[Eoscstudents] Menus for Mon. April 23 to Fri. April 27

Mildred Whisenhunt mwhisenhunt at eosc.edu
Mon Apr 23 10:25:45 CDT 2012


Hi folks,

I've had to invade Mildred's space to do my menu this morning since my 
email is still deciding whether it wants to wake up this morning or 
not.  (I know what I would've decided if the darned alarm clock hadn't 
rudely rousted me out.)

The annual Administrative Professional's Luncheon will be held today at 
11:30 in the Ballroom.  This is a yearly luncheon in honor of those 
staff members who do not run the show, but try and keep everything 
flowing smoothly for those who do. 

Also, today, Leland Walker is hosting a group of FFA students for the 
yearly FFA Interscholastic Speech Contest.  Please make them welcome on 
our campus.

Wednesday will bring the Employee Recognition Reception  at 3:30 in the 
Ballroom, to recognize those Eastern employees who have put in a number 
of years of service to help make Eastern the great institution that it is.

And at 6:00 on Wednesday, also in the Ballroom, there will be a special 
show by Brian Brushwood, comedy/magician, featuring various entertaining 
acts of Bizarre Magic.     

Watch for more information about the yearly Spring Musical later this 
week!  There's been a lot of sweat and tears put into the preparations 
for this show and it is sure to be a good one!

Friday and Saturday, will bring cheerleader tryouts in the Fieldhouse.  
Check with our Student Services office for tryout times for each day.

And finally, on Saturday evening, Eastern will host the yearly Sapphire 
Ball.  The theme for this year's festivities will be "A Walk on the Red 
Carpet".  Be sure and attend this spectacular event if you can to honor 
several special people who have contributed greatly to Eastern's success.

Menus for this week include:

Monday:        Meatloaf, mashed potatoes and gravy, baby carrots, green 
beans, macaroni and cheese, hot rolls, peach cobbler.

Tuesday:        Pork ribs, chicken fried steak, steamed red potatoes, 
gravy, baked beans, fried squash, corn, hot rolls, carrot cake.

Wednesday:    Hamburger steak, mashed potatoes and gravy, blackeyed 
peas, California blend vegetables, fried okra, hot rolls, banana pudding.

Thursday:        Baked ham, scalloped potatoes, English peas, meadow 
blend vegetables, corn on the cob, hot rolls, chocolate delight.

Friday:            Indian tacos or hamburgers and fries, brownies.

Have a great week at Eastern!  Come eat with us, we appreciate your 
business!

Rhoda   :-)    

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