[Eoscstudents] Menus for Feb. 11 to Feb. 15

[Rhoda Watkins]

Hi folks,
 
As Basketball season winds down, Baseball season is just kicking in.  History was made last week, as our baseball team played their first night game thanks to the new lighting that's been installed around their playing field.  This opens up a whole new time frame for baseball games, enabling the students to spend more of their class time in classes rather than having to miss important lecture time because of their playing schedule.  Coach Craig Price and the team would love to have lots of fans in the stands to cheer them on at all their upcoming home games.  The playing schedule is available on the Eastern website, so check it out and come watch a great ballgame!
 
Student Support Services is participating in Project Hugs, as part of their National Trio Day observance this year.  They are collecting items, such as shampoo, after shave, razors, books, batteries, baseballs, instant oatmeal, hand sanitizers, wipes, etc., that can be used by our troops in the Middle East.  There is a donation box in the Student Center lobby, and I'm sure there are other boxes located around campus for your donations.  All donations need to be be in before Wed. Feb. 20th, as that is when they will be taking them to the State Capitol.
 
Happy Birthday wishes go out today to Prof. Carter Mattson on (Mardi Gras) Tuesday, and Chris Ames, one of our rarely seen technical wizards on (Valentine's Day) Thursday.  
 
Lunch menus for this week include:
 
Monday:  Chicken fried chicken, mashed potatoes and gravy, green beans, corn, fried okra, biscuits, peach cobbler.
 
Tuesday (Mardi Gras):  Meatloaf, red beans and rice, scalloped potatoes, broccoli, baby carrots, garden blend rice, hot rolls, pumpkin pie cake. 
 
Wednesday (Ash Wednesday and first day of Lent):  Smoked sausage with potatoes, onions and peppers, corn on the cob, butter beans, hot rolls, minestrone soup on salad bar, apple cobbler.
 
Thursday (Valentine's Day):  Roast beef, mashed potatoes and gravy, fried squash, winter blend vegetables, macaroni and cheese, hot rolls, bread pudding.
 
Friday:  Sanchos, Mexican rice, refried beans, chili cheese corn, cornbread, or fish and fries, oreo cheesecake.
 
Dinner menus include:
 
Monday:  Breakfast bar:  French toast, sausage gravy, scrambled eggs, biscuits, has browns or tuna salad subs with chips, ice cream and toppings.
 
Tuesday:  Chicken fried steak, mashed potatoes and gravy, cauliflower with cheese sauce, English peas or grilled cheese sandwich and tomato soup, chocolate chip cookies.
 
Wednesday:  Pasta bar:  Spaghetti with meatballs, chicken alfredo, cheese ravioli, garlic bread, vegetable blend, ice cream with toppings.
 
Thursday:  Strip steak, baked potatoes, broccoli florets, tossed salad, red velvet cupcakes.
 
Friday:  Cyber selections.
 
Have a great week at Eastern,
 
Rhoda
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