[Eoscstudents] Menus for Mon. Jan. 26 thru Fri. Jan. 30

Rhoda Watkins rwatkins at eosc.edu
Mon Jan 26 09:22:03 CST 2015


Hi folks,
 
Eastern has big news this week!  After several years of operating an internet radio station, and exploring ways to get a radio station on the air, we have formed a partnership with AT&T, and have finally launched KWLB!  Tune your radio dial to 93.1 FM and listen to the best music mix in the area, along with commentary from our old friend Dougo (Doug Sims), and new friend J. Rowe (Jeremiah Rowe), local news and sporting events, and public service announcements.  To commemorate this historic event, there will be a "Flip the Switch"   ceremony at 1:30 this Thursday Jan. 29th, in the Ballroom, upstairs in the Student Center building on Eastern's Wilburton campus.  The public is encouraged to attend and light refreshments will be served.  
 
Lunch menus for the week include:
 
Monday:  Salisbury steak style meatballs over egg noodles, green beans, corn, fried okra, mashed potatoes with brown gravy, hot rolls, brownies.  Soup:  Chicken & wild rice.
 
Tuesday:   BBQ baked chicken breast, red potato salad, steamed spinach, black eye peas, corn nuggets, hot rolls, strawberry cake.
 
Wednesday:  Cheesy ham and potato bake, baked beans, Brussels sprouts, steamed carrots, hot rolls, yellow cake with chocolate icing.
 
Thursday:  Loaded tamales, green chili cheese corn, red beans and corn bread, Spanish rice, banana pudding.
 
Friday:  Orange chicken or lemon pepper chicken, steamed rice, steamed broccoli with cheese, vegetable blend, hot rolls, white cake with white icing.
 
Dinner menus include:
 
Monday:  Chicken Alfredo or rigatoni, garlic bread, steamed vegetable blend, fried squash, steamed carrots.
 
Tuesday:  Street tacos (chicken, pork and beef), borracho beans, nachos, cilantro lime rice, chips and salsa.
 
Wednesday:  Breakfast for Dinner!  Eggs, bacon or sausage, waffle sticks, cinnamon rolls, hash browns, biscuits and gravy.
 
Thursday:  Baked pork chops, mashed potatoes and gravy, ranch beans, macaroni and cheese, steamed winter blend.
 
Friday:  Chicken strip and steak finger basket with French fries, Texas toast, potato salad.
 
Have a great week listening to 93.1 KWLB!
Rhoda
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