[Eoscstudents] Menus for TGI Fri. Feb. 5
Rhoda Watkins
rwatkins at eosc.edu
Fri Feb 5 10:11:21 CST 2016
Hi folks,
It's finally Friday! I hope everyone has a great weekend planned. I'm
ready to just rest.
Our Lunch menu for today includes:
Country fried steak, beef rice casserole, fried fish, mashed potatoes and
gravy, peas and carrots, spinach, corn on the cob, grilled cheese, and
vegetable soup. Dessert: OU & OSU Jello.
Dinner:
BBQ beef sandwich, hot dog bar, crispitos, white rice, macaroni and cheese,
veggie blend, potato cubes, chips, chef's choice on grill, dessert.
Have a great weekend,
Rhoda
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