[Eoscstudents] Menus for TGI Fri. Feb. 5

Rhoda Watkins rwatkins at eosc.edu
Fri Feb 5 10:11:21 CST 2016


Hi folks,

 

It's finally Friday!  I hope everyone has a great weekend planned.  I'm
ready to just rest.

 

Our Lunch menu for today includes:

Country fried steak, beef rice casserole, fried fish, mashed potatoes and
gravy, peas and carrots, spinach, corn on the cob, grilled cheese, and
vegetable soup.  Dessert:  OU & OSU Jello.

 

Dinner:

BBQ beef sandwich, hot dog bar, crispitos, white rice, macaroni and cheese,
veggie blend, potato cubes, chips, chef's choice on grill, dessert.

 

Have a great weekend,

Rhoda    

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