[Eoscstudents] Menus for Mon. Feb. 8

Rhoda Watkins rwatkins at eosc.edu
Mon Feb 8 10:48:23 CST 2016


Hi folks,

 

Our Lunch menu features:

Sliced pork roast with gravy, grilled chicken breast, Frito chili pie,
mashed potatoes and gravy, candied sweet potatoes, hominy, corn nuggets,
corn bread stuffing, shoestring fries, burgers, subs, pizza, waffles.  Soup:
Chicken.  Dessert:  Rice Krispie Treats.

 

Dinner:

Ziti pasta, with Italian sausage, chicken scallopini with rice, beef steak
fingers with gravy, bacon ranch potatoes, broccoli, corn, burgers, cookies.

 

Have a great day,

Rhoda    

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