[Eoscstudents] Menus for Mon. Jan. 25
Rhoda Watkins
rwatkins at eosc.edu
Mon Jan 25 10:58:31 CST 2016
Hi folks,
I hope you all had a great weekend. As usual, mine was too short. I bet
I'm not alone in that sentiment.
Our Lunch menu for today includes:
Pit ham, grilled lemon pepper chicken, Italian pasta bake, potatoes au
gratin, Mediterranean blend vegetables, rice pilaf, steamed carrots,
hamburger bar, sub sandwich bar, pizza bar, waffle bar. Dessert: Cupcakes.
Dinner:
BBQ chicken, Chinese pepper steak, tacos, steamed white rice, baked beans,
zucchini, macaroni and cheese, hamburger bar.
Enjoy your day,
Rhoda
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