[Eoscstudents] Menu for Wed. Jan. 27
Rhoda Watkins
rwatkins at eosc.edu
Wed Jan 27 11:07:20 CST 2016
Hi folks,
Our Lunch menu for today includes:
Chicken tetrazzini, beef pot pie, pork chops, mashed potatoes and gravy,
Capri blend vegetables, fried okra, Brussel sprouts, wedge cut fries,
hamburgers, subs, pizza, waffles. Dessert: Peanut butter/chocolate
delight.
Dinner:
Porcupines, parmesan chicken, rigatoni with Italian sausage, garlic herb
cheese potatoes, mixed vegetables, spinach, steamed cauliflower, hamburgers,
bread sticks, dessert.
Keep warm today,
Rhoda
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