[Eoscstudents] Menu for Wed. Jan. 27

Rhoda Watkins rwatkins at eosc.edu
Wed Jan 27 11:07:20 CST 2016


Hi folks,

 

Our Lunch menu for today includes:

Chicken tetrazzini, beef pot pie, pork chops, mashed potatoes and gravy,
Capri blend vegetables, fried okra, Brussel sprouts, wedge cut fries,
hamburgers, subs, pizza, waffles.  Dessert:  Peanut butter/chocolate
delight.

 

Dinner:

Porcupines, parmesan chicken, rigatoni with Italian sausage, garlic herb
cheese potatoes, mixed vegetables, spinach, steamed cauliflower, hamburgers,
bread sticks, dessert.

 

Keep warm today,

Rhoda 

 

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