[Eoscstudents] Menu for Wed. June 8

[Rhoda Watkins]

Hi folks,

 

Today is a first for Gear Up camp.  In previous years, Gear Up has been a
three day camp, but this year, they were able to schedule it as a four day
camp, so students will get two full days of learning and fun instead of just
one!    Usually this group of campers would be headed home by now, but this
year they have an extra day to enjoy.  More bang for the buck!

 

Our Lunch menu for today includes:

Baked tilapia, chicken fried steak with gravy, hot dog bar, crinkle cut
fries, macaroni and cheese, broccoli, pinto beans with cornbread, hot dogs
with all the fixings, (chili, cheese, sauerkraut, relish, etc.), burgers.
Dessert:  Cinnamon roll cake, cookies, ice cream.

 

Dinner:

Roasted pork loin, chicken fried chicken, mashed potatoes, steamed carrots,
mixed vegetable blend, baked beans, hot rolls, pasta bar.  Dessert:
Brownies, cookies.

 

Have a fantastic day,

Rhoda  

 

 

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