[Eoscstudents] Menu for Wed. April 14

[Rhoda Watkins]

Hi folks,

It's another gorgeous day outside, but there are chances of rain 
developing toward the end of the week when the Green Frog Festival is 
scheduled, and while frogs don't mind rain, festival goers are generally 
not that fond of it.  Let's hope it holds off on that, at least during 
the peak hours of the festival.

We got a call earlier from Craig Price, assistant coach of our baseball 
team for more sack lunches for tomorrow.  They're travelling again, and 
from what I can make out from the numbers I've seen, they seem to be 
doing well this season.  Way to go, guys!  Keep it up!

It's April 14th already, time's running out, so don't forget to mail in 
your tax returns if you haven't already.  The government takes that sort 
of thing pretty seriously.  And while you're at it, mail in your Census 
form if you're still procrastinating on that too.   If you have 
questions about it, you can ask Malissa Evans, who will be set up in our 
Student Center lobby from Mon. - Fri. for another few days.   Check her 
table for her schedule if she's not there when you come over. 

Our menu for today includes:
             Pork loin
             Mashed potatoes and gravy
             Brussells sprouts
             Baby carrots
             Hot rolls

And for dessert, have a piece of yummy Poke Cake.

Have a great day,

Rhoda   :-)
            
      
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