[Eoscstudents] Menu for Mon. Dec. 5
Rhoda Watkins
rwatkins at eosc.edu
Mon Dec 5 10:16:43 CST 2005
Hi everyone,
I hope you all had a great weekend. It looks like the weather has
shifted into winter gear now for real.
My sympathies to those of you who knew Harold Bogard. I did not have
the privilege, but understand that he will be missed.
Our menu for today includes:
Chicken fried steak
Steamed herb potatoes
Rice
Carrots
Broccoli cuts
Corn
French fries
Teriyaki chicken
Stir fry veggies
Our fast food is:
Hot ham n cheese
And for dessert try some yummy Peanut Butter cake.
Rhoda :-)
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