[Eoscstudents] Menu for Mon. Dec. 5

Rhoda Watkins rwatkins at eosc.edu
Mon Dec 5 10:16:43 CST 2005


Hi everyone,

I hope you all had a great weekend.  It looks like the weather has 
shifted into winter gear now for real.

My sympathies to those of you who knew Harold Bogard.  I did not have 
the privilege, but understand that he will be missed.

Our menu for today includes:

            Chicken fried steak
            Steamed herb potatoes
            Rice
            Carrots
            Broccoli cuts
             Corn
             French fries
             Teriyaki chicken
             Stir fry veggies
            
Our fast food is:

            Hot ham n cheese

And for dessert try some yummy Peanut Butter cake.

Rhoda   :-)           
  
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