[Eoscstudents] Menu for Tues. Nov. 15

Rhoda Watkins rwatkins at eosc.edu
Tue Nov 15 09:10:37 CST 2005


Hi everyone,

Just wanted to let you know so you can plan ahead a little, tomorrow is 
our big Thanksgiving Dinner in the Cafeteria.  Be sure and come over and 
eat lunch with us.  It'll be good practice for next week when everyone 
has their big family feasts.  

And don't forget to take whatever precautions are necessary to prepare 
for the hard freeze that is supposed to occur tonight, (covering plants, 
taking care of pets, buying de-icer, etc.)  I notice that the 
temperature has already dropped 10 degrees from 70 to 60 since I got 
here at 6:00 am so the cold is definitely coming.

Our menu for today includes:

          Smoked pork chops
          Mashed potatoes and gravy
          Baked beans
          Corn on the cob
          Brussels sprouts
          Pasta bar

Our fast food is Mr. Rib on a bun.

And for dessert we have Chocolate Chip Pecan Snake Cake and Blackberry 
Cobbler.

Come and get it,

Rhoda   :-)

        
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