[Eoscstudents] Menu for Tues. Nov. 15
Rhoda Watkins
rwatkins at eosc.edu
Tue Nov 15 09:10:37 CST 2005
Hi everyone,
Just wanted to let you know so you can plan ahead a little, tomorrow is
our big Thanksgiving Dinner in the Cafeteria. Be sure and come over and
eat lunch with us. It'll be good practice for next week when everyone
has their big family feasts.
And don't forget to take whatever precautions are necessary to prepare
for the hard freeze that is supposed to occur tonight, (covering plants,
taking care of pets, buying de-icer, etc.) I notice that the
temperature has already dropped 10 degrees from 70 to 60 since I got
here at 6:00 am so the cold is definitely coming.
Our menu for today includes:
Smoked pork chops
Mashed potatoes and gravy
Baked beans
Corn on the cob
Brussels sprouts
Pasta bar
Our fast food is Mr. Rib on a bun.
And for dessert we have Chocolate Chip Pecan Snake Cake and Blackberry
Cobbler.
Come and get it,
Rhoda :-)
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