[Eoscstudents] Menu for Mon. Nov. 28
Rhoda Watkins
rwatkins at eosc.edu
Mon Nov 28 10:10:47 CST 2005
Hello everyone,
I hope you had a wonderful week off and a great Thanksgiving surrounded
by family and friends.
My sympathy goes out to Rhonda Quinn and Kay Langham and the rest of
their family in the loss of their father, Jack Price. My family has
literally been friends with their family for generations since both of
our families are from Bengal. I know it is hard to lose a loved one,
and I think possibly even harder when it comes at a time of year when
we're supposed to be celebrating and having good times with family
instead of mourning the loss of one so important to us.
Our extensive menu for today includes:
Parmesan chicken
Pasta and Baked Potato bars
Mashed potatoes and gravy
White rice
Green peas, corn and baby carrots
Rolls
Our fast food is:
Enchiladas
Refried beans
Spanish rice
Nacho chips with picante sauce
And for dessert have a piece of luscious Chocolate Cake.
Have a great Monday,
Rhoda :-)
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