[Eoscstudents] Menu for Wed. Oct. 19

[Rhoda Watkins]

Hi everyone,

I hope you're all ready for a great weekend.  It sounds like we may be 
facing some drastic changes in the weather department by this weekend.  
Our long hot summer may finally be over.

We're trying to cook up a ghoulish menu for Halloween here in the 
Cafeteria, so if anyone has any suggestions, please share them with us.  
We have a few creepy things in mind already, but would like to hear any 
good ones you can think of. 

And while we're out enjoying our good health and good times, let's not 
forget those who are not so fortunate, that we may be able to help by 
taking just a few minutes of our time to go donate blood at the United 
Blood Services blood drive by City Hall Thursday between 1:30 and 5:30.  
It could be a matter of life and death.

Our menu for today includes:

          Hamburger steak
          Mashed potatoes and gravy
          Green beans
          Corn
          Seasoned rice
          Carrots
          Pasta bar

Our fast food is:

           Polish sausage on a bun with kraut
         
And for dessert get some delicious Strawberry Shortcake while you can.  
In a few short weeks we'll all be eating pumpkin pies and other fall 
treats, getting ready for Thanksgiving and Christmas.

Have a wonderful and safe Fall Break,

Rhoda   :-)

P. S.  See you at the Fall Festival!


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