[Eoscstudents] Menu for Tues. Dec. 5

[Rhoda Watkins]

Hi folks,

It was a long day for me yesterday.  Thankfully, that doesn't happen to 
me too often, but some of the other Cafeteria ladies,  have to do that 
sort of thing quite a few times during the course of the year.  I drove 
in  to work at 6:00 a.m. by the light of the full moon and left again at 
6:30 p.m. by the light of the same full moon.  Missed daylight 
altogether.  It's really  like a different place being on campus at 
night.  There's much more activity going on.  When I come in early in 
the mornings, almost everyone is still asleep, there's nothing going on, 
and plenty of parking spaces are available (usually).  Last night there 
were people all over, it looked like there was a team coming in to play 
ball, and a lot of traffic.  It sounds like the Regent's dinner went 
well, in spite of quite a few of them not being able to attend.  And I 
guess that was the first time I ever cashiered for dinner.  I usually  
cashier at breakfast a couple of days a week, and on rare occasions, at 
lunch, so I got to see people I hardly ever see, since a lot of people 
don't wake up early and come in for breakfast. 
 
Our menu for today includes:

             Pork chops
             Mashed potatoes and gravy
             Corn
             Broccoli and cheese
             Baked potato bar
            
Our fast food is Enchiladas, Refried Beans, and Spanish Rice.

And for dessert try an Apple Crispito.

Enjoy,

Rhoda    :-)

 
-------------- next part --------------
An HTML attachment was scrubbed...
URL: http://lists.onenet.net/pipermail/eoscstudents/attachments/20061205/c540d8bd/attachment.html