[Eoscstudents] Menu for Tues. March 7

Rhoda Watkins rwatkins at eosc.edu
Tue Mar 7 10:06:57 CST 2006


Hi folks,

I'd like to sneak in a happy late birthday to Phillip Mauney of The 
Language Company whose birthday was last Friday.  If you don't know 
Phillip, you have missed a true character.  He's one of those people who 
has his own way of looking at things that always takes you by surprise.  
And is a great baker, too!

Don't  forget about the Spring Concert this evening in Mitchell 
Auditorium.  These folks can really produce some fine music, both vocal 
and instrumental. 

And of course, I know you can't do everything, but the Storytelling 
Group has been moved to this evening.  I still haven't heard whether it 
is at 6:00 or 7:00, but it's at the Gallery downtown, across from 
Adelita's, and should be a lot of fun.

Our menu for today includes:

            Chicken in a biscuit
            Mashed potatoes and gravy
            Green beans
            Corn
            Broccoli with cheese sauce
            Pasta bar

Our fast food is Hamburgers and French Fries.

And we have a variety of desserts today including:  Apple cobbler, 
Cherry pie, Coconut cake, and ice cream.

Have a great day,

Rhoda   :-)
    
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