[Eoscstudents] Menu for Tues. March 21
Rhoda Watkins
rwatkins at eosc.edu
Tue Mar 21 09:57:12 CST 2006
Hi everyone,
I hope you're staying dry and warm today. It seems more like winter now
than it did when it was winter!
Be sure and wish Dr. Billye Givens a very happy birthday today. She's
getting one year better today. We're not going to let her get old,
she's way too needed in too many places: here on campus, in PAWS, the
Methodist and the Presbyterian churches, the Genealogical/Historical
Society, and Relay for Life just to name a few biggies. Not to mention
her very large, furry family wouldn't know what to do without her. I
know how loved just one devoted dog can make you feel, so I know she
must be overwhelmed by all the love she gets from all of hers. Have a
birthday that's as great as you are, Billye!
Our menu for today includes:
Steak fingers
Mashed potatoes and gravy
Corn
Peas
Carrots
Baked potato bar
Rolls
Our fast food is Corn dogs and French Fries.
And for dessert we have a choice of Peach Cobbler, Frosted Chocolate
Brownie, and Ambrosia Pudding, with fruit in it and coconut on top.
Come on over and try some,
Rhoda :-)
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