[Eoscstudents] Menu for Thurs. Oct. 12

[Rhoda Watkins]

Hi folks,

I'm having a busier than usual Thursday.  Thursday is usually one of my 
days to get to be in my office doing up my paperwork, payroll, bills, 
inventory, etc., but the lady that usually covers the front on Thursday 
called in today, so I filled in out front.  Then at lunch we have a 
special group coming in to eat in the East Cafeteria and I'll have to 
help serve them, so if you're trying to get me by phone, just be 
patient.  I'm here, I'm just out of my routine.  I'm going to try to 
make it to Ruth Brelsford's stress relief group this evening as well as 
cleaning the PAWS pens.  Then I'll probably just go home and fall over.

I'm looking forward to this weekend.  The weather is supposed to be very 
nice, and it's time for the Kerr Historical Farm Fall Farm Fest.   If 
you have never made the drive to Keota to attend this, this would be an 
excellent weekend to do it.  The farmhouse is a wonderful, old house 
that has been beautifully restored, and they have demonstrations of old 
time ways of doing many things, along with displays of handmade items, 
and vendors with things for sale.  It is open to the public on Saturday 
and the charge is $5 for adults, $3 for youth and children 6 and under 
are admitted free.

Our menu for today includes:

             Pork chops
             Mashed potatoes and gravy
             Corn on the cob
             Baked beans
             Baked potato bar
             Hot rolls

Our fast food is Nachos.

And for dessert we have Fruit Cobblers.

Come on over and enjoy,

Rhoda   :-)  
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