[Eoscstudents] Menu for Friday, Oct. the 13th

[Rhoda Watkins]

Hi folks,

I think it's officially time to hunt out the de-icer and windshield 
scraper or buy a new supply for this winter before everyone beats you to 
it, and dig out the long sleeves and jackets.  It was darn near freezing 
this morning.  I actually think I saw some frost at the house, luckily 
not on my car windshield.   And if you have cats, especially kittens, 
try to remember to honk your car horn or bang on the hood before you 
start your car.  They love curling up in cozy warm places and 
unfortunately, too many times they think under the hood of a vehicle 
near the heat of the motor is just too cozy to pass up.  If they can't 
come in the house, try to have them a warm box with some bedding in it 
that they can nestle into without getting into dangerous places that 
they need to stay out of.   

Sad news to report.  My printer, like Novella's recently did, has died.  
We were expecting it, but hoped it would beat the odds.  I had asked 
Keith Lewis about Novella's problem a while back and he found a web site 
where dozens of people were emailing in with the same problem on the 
same model we both had.  We pretty well knew by that what to expect.  
Services are pending.
 
Get ready to party, there's a birthday for someone on campus or someone 
connected to someone on campus today, tomorrow and Sunday.  Today is Kim 
Ott's son, Keith's, birthday.  The big 14.  And tomorrow is Les 
Brelsford's birthday.  I don't know his age, but I do know he's more 
than 14.  Then Sunday our guru of all things electrical, Keith Lewis, is 
having a birthday.  I know he's more than 14, too, because he's been 
working here longer than that!  I think he's officially a fixture around 
here by now.     

Our menu for this Fabulous Friday includes:

          Turkey pot roast
          Mashed potatoes and gravy
          Corn
          Green beans
          Hot rolls

Our fast food is Fish Sandwiches and French Fries.

And for dessert have some luscious Lemon Cake.  Yum yum!

Enjoy your weekend,

Rhoda   :-)
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