[Eoscstudents] Menu for Tues. Dec. 11

[Rhoda Watkins]

Hi folks,

It's finals week here on campus, so I'm sure everyone's schedule is 
scrambled.   All the students are busy studying, taking tests and 
packing to go home for Christmas break, and all the teachers are busy 
preparing tests, giving them and grading papers.  Here in the Cafeteria, 
we're busy preparing for, or recovering from, all the Christmas 
parties.  You can tell it's Christmas when you come in to the Cafeteria 
first thing in the morning and it smells like baking instead of bacon.   
Gingerbread men were in the works this morning.

It's still hard to believe how awful the weather is in most of the rest 
of the state when we're up close to 60.  I actually think I overdressed 
today.  I was listening to the weather report and they were giving 39 
for a  high today.  I guess I didn't take into consideration that they 
were talking about it being 39 in Tulsa, not down here.  Oops!  I'll 
know better next time, maybe.

Our menu for today includes:

                Pork chops
                Mashed potatoes and gravy
                Blackeye peas
                Brussel sprouts
                Corn
                Pasta
                Hot rolls

Our fast food is Cheeseburgers and French Fries, and we have Yellow Cake 
with Chocolate Frosting for dessert.

Save gas, time and money, come over and eat with us,

Rhoda  :-)
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