[Eoscstudents] Menu for Wed. Jan. 31

[Rhoda Watkins]

Hi all,

I've been hearing reports that it's been sleeting some this morning, but 
not everywhere and not all that much I guess.  The predictions are 
pretty good for something coming down on us today though, so be prepared.

Sometime this evening I'm going to have to call my Aunt Alma in Indiana 
and wish her a happy birthday.   I believe she holds the family record 
for making it to 105 this year.   My grandmother, Aunt Alma's  mother, 
lived to be 99 years and one month, and when she was still alive, she 
really wanted to make it to 100.  Aunt Alma said she told Granny that 
she didn't want to live that long.  I hope she's gotten over that 
notion, since she's beaten that by five years, and is still sharp as a 
tack.  She's not so good physically, being in a wheelchair after 
breaking a hip, but with someone to get behind her and push, she can 
still enjoy life.  One of her granddaughter's took her to one of the 
casino boats near where she lives for her 100th birthday, and informed 
those in charge that they had a lady celebrating her 100th birthday on 
board.  They announced that they had a special guest with them that day 
from the town Aunt Alma is from, and Aunt Alma started looking around to 
see if she knew who it was.  Imagine her surprise when she found out 
that she was the special guest.   May we all be so blessed.

Our menu for today includes:

            Roast beef
            Mashed potatoes and gravy
            Corn on the cob
            Turnip greens
            Pinto beans
            Cornbread
            Rice
            Hot rolls
            Pasta bar

Our fast food is Mr. Rib on a bun with Chips.

And for dessert we have Peach  Cobbler.

Bundle up and come over for lunch,

Rhoda    :-)
 
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