[Eoscstudents] Menu for Wild Wed. June 6

[Rhoda Watkins]

Hi folks,

It really has been a wild Wednesday morning in the Cafeteria.  First we 
had our D. O. C. crew in for breakfast, then our Upward Bound group, and 
then a swarm of Gear Up kids, who ate breakfast, went upstairs and 
completed a little project, then came back for ice cream.   I really 
wanted to see their rocket launch, but we got busy with budget paperwork 
and other things and I missed this one.  Since there are several more 
Gear Up camps coming, I should surely be able to catch one of their 
launchings before it's over with. 

I hope we get good news about Ed Guy.  We're certainly hoping for the 
best for him.

Our menu for today includes:

             Pork loin
             Steamed red potatoes
             Gravy
             Steamed cabbage
             Okra
             Pinto beans
             Cornbread
             Macaroni and cheese
             Hot rolls

And for dessert, have a wonderful serving of Peach Cobbler.  Top it off 
with some of our soft serve ice cream and you've got  the perfect 
summertime dessert.

Have a great day,

Rhoda   8-)



 
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