[Eoscstudents] Menu for TGI Friday March 9
Rhoda Watkins
rwatkins at eosc.edu
Fri Mar 9 10:09:08 CST 2007
Hi folks,
Don't forget this weekend is the weekend to "spring forward" into
Daylight Savings Time. They've moved it up 2 or 3 weeks so we can have
even more daylight when we're awake to enjoy it.
Our menu for today includes:
Spaghetti with meat sauce
Deep fried whole potatoes
California blend vegetables
Corn
Garlic bread
Our fast food is PIZZA.
And for dessert we have yummy Chocolate Cake with Chocolate Frosting.
Have a great weekend,
Rhoda :-)
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