[Eoscstudents] Menu for TGI Friday March 9

Rhoda Watkins rwatkins at eosc.edu
Fri Mar 9 10:09:08 CST 2007


Hi folks,

Don't forget this weekend is the weekend to "spring forward" into 
Daylight Savings Time.  They've moved it up 2 or 3 weeks so we can have 
even more daylight when we're awake to enjoy it.

Our menu for today includes:

             Spaghetti with meat sauce
             Deep fried whole potatoes
             California blend vegetables
             Corn
             Garlic bread
            
Our fast food is PIZZA.

And for dessert we have yummy Chocolate Cake with Chocolate Frosting.

Have a great weekend,

Rhoda   :-)
            
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