[Eoscstudents] Menu for Thursday July 3, and Sunday July 6

Rhoda Watkins rwatkins at eosc.edu
Wed Jul 2 14:42:50 CDT 2008


Hi folks,

Since I am going to be one of the lucky ones that will be off tomorrow, 
I figured I'd better get the menu for tomorrow's lunch and our Sunday 
Buffet out today. 

Friday's lunch menu includes:
             Pork cutlets
             Mashed potatoes and gravy
             Spinach
             Zucchini and tomatoes
             Corn
            
And for dessert have some luscious Cherry cobbler.

Our Sunday Buffet menu for July 6 includes:
             Roast beef
             Smoked pork chops
             Mashed potatoes and gravy
             Brown beans
             Corn bread
             Corn
             Fried okra

And for dessert have some Pineapple Cake.

Have a great, safe 4th of July weekend,

Rhoda   :-)

            
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