[Eoscstudents] Menu for Thursday July 3, and Sunday July 6
Rhoda Watkins
rwatkins at eosc.edu
Wed Jul 2 14:42:50 CDT 2008
Hi folks,
Since I am going to be one of the lucky ones that will be off tomorrow,
I figured I'd better get the menu for tomorrow's lunch and our Sunday
Buffet out today.
Friday's lunch menu includes:
Pork cutlets
Mashed potatoes and gravy
Spinach
Zucchini and tomatoes
Corn
And for dessert have some luscious Cherry cobbler.
Our Sunday Buffet menu for July 6 includes:
Roast beef
Smoked pork chops
Mashed potatoes and gravy
Brown beans
Corn bread
Corn
Fried okra
And for dessert have some Pineapple Cake.
Have a great, safe 4th of July weekend,
Rhoda :-)
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