[Eoscstudents] Menu for Wed. July 30
Rhoda Watkins
rwatkins at eosc.edu
Wed Jul 30 11:07:55 CDT 2008
Hi folks,
My husband brought home a mini fridge he borrowed from a co-worker
yesterday and we felt much more civilized immediately. Destiny and I
had gone to the store and gotten a few groceries, (mostly small sizes of
things so they'd fit), and we stocked it up. Even so it's going to be a
major relief to have our refrigerator problems solved whenever it
finally happens. I hope it doesn't take til Aug. 8th but people lived
without refrigerators before. (I don't know how they did it, but they
did, or so I've been told.)
We had a Building Monitors Meeting to do some Safety Training last week,
focusing on Fire Extinguisher training and CPR. I learned that nobody
better try to die around me because doing all those chest compressions
long enough and hard enough is hard work! One important fact that they
taught us is that the first treatment for a child victim who is found
not breathing is different than for an adult. Unlike an adult, a child
is much more likely to have stopped breathing because of choking rather
than a heart problem, so you do not want to use the defibrillator on
them as quickly as you would an adult. It sounds like our Emergency
Team in Mitchell has already had a situation to deal with, what with the
gas line rupture yesterday and they came through really well, with some
necessary help from our Maint. Dept. Good job, Jeanne', Diamond, Sheryl
and Allen Kendrick. I hope we don't have an emergency in our building
anytime soon, because Dana and I found out our batteries in our radios
won't hold a charge. We're going to have to get them changed out and
then we should be ready for anything!
Our menu for today includes:
Spaghetti with meatballs
Mashed potatoes and white gravy
Green beans
Scandinavian blend vegetables
Baked beans
BBQ on a bun
Baked beans
And for dessert try some delicious Rocky Road Pudding.
Have a great day,
Rhoda :-)
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