[Eoscstudents] EOSC Cafeteria Sunday Lunch Buffet Menu for March 16

[Rhoda Watkins]

The menu for our Sunday Lunch Buffet for March 16, served from 11:00 to 
1:30 for $6.75 plus tax at the EOSC Cafeteria is as follows:

ENTREES:
Baked Pork Tenderloin
Country Fried Chicken

SERVED WITH:
Creamed Potatoes
Sweet Potatoes
Pork or Cream Gravy
Seasoned Green Beans
Corn
Macaroni and Cheese
Winter Blend Vegetables
Fresh Baked Hot Rolls

SALADS:
Fresh Pea Salad
Southwest Salad
Carrot Salad
Crisp Garden Salad

DESSERTS:
Cheesecake with  Strawberry Topping
Soft Serve Ice Cream, Chocolate, Vanilla or Mixed

CHOICE OF BEVERAGES:
Coffee, Tea, Milk, Juice or Soda

Bon appetit!

Rhoda   :-)

P. S.  Don't forget our Pizza and Pasta Buffet on Wednesday evenings 
from 4:30 to 6:00 for $6.50 plus tax.
rw

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