[Eoscstudents] Menu for Tues. March 18
Rhoda Watkins
rwatkins at eosc.edu
Tue Mar 25 10:03:00 CDT 2008
Hi folks,
Well, it's shaping up to be a lovely day and week. The Bradford pear
blooms are starting to be outgrown by their leaves, and the redbuds and
forsythias are bursting out with blooms now. It sure makes it hard to
want to go inside and clean house or any of that day to day stuff that
always needs attention.
Be sure and be in the Cafeteria for lunch today as the Student Services
ladies will be giving out the first clue in the Great Easter(n) Egg
Hunt. Somewhere on campus they have hidden an egg that will be worth
$100 to the lucky finder. Who wouldn't love to win that?
Our menu for today includes:
Meatloaf
Mashed potatoes and brown gravy
Rice
Broccoli with cheese sauce
Glazed carrots
Corn
Pasta bar
Hot rolls
Meat and cheese nachos
Waffle fries
And for dessert have a helping of Peach Cobbler. It's especially good
topped with our Soft Serve Vanilla Ice Cream. Yum!
Have a great day,
Rhoda :-)
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