[Eoscstudents] Menu for Tues. March 18

Rhoda Watkins rwatkins at eosc.edu
Tue Mar 25 10:03:00 CDT 2008


Hi folks,

Well, it's shaping up to be a lovely day and week.  The Bradford pear 
blooms are starting to be outgrown by their leaves, and the redbuds and 
forsythias are bursting out with blooms now.   It sure makes it hard to 
want to go inside and  clean house or any of that  day to day stuff that 
always needs attention.  

Be sure and be in the Cafeteria for lunch today as the Student Services 
ladies will be giving out the first clue in the Great Easter(n) Egg 
Hunt.  Somewhere on campus they have hidden an egg that will be worth 
$100 to the lucky finder.  Who wouldn't love to win that? 

Our menu for today includes:

            Meatloaf
            Mashed potatoes and brown gravy
            Rice
            Broccoli with cheese sauce
            Glazed carrots
            Corn
            Pasta bar
            Hot rolls
            Meat and cheese nachos
            Waffle fries

And for dessert have a helping of Peach Cobbler.  It's especially good 
topped with our Soft Serve Vanilla Ice Cream.  Yum!

Have a great day,

Rhoda   :-)           
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