[Eoscstudents] Menu for Mon. April 6

[Rhoda Watkins]

Hi folks,

Wow, Saturday's weather was fantastic for the downtown clean-up day!  
Quite a few folks showed up to pitch in where needed including a pretty 
large 4H group, a cub scout troop led by Phillip Hawthorne, Helen Scott 
and daughter Rochelle, Sheryl Marmon, Terry Haynes, Pres. Smith and 
family, my daughter Destiny and her friend Melissa and myself, and 
various other citizens.  A lot was accomplished all up and down Main 
Street, and poor Sheryl even has the scars to prove it!   I was working 
under the supervision of Mike Mooney, mainly as a weed puller right 
around the Chamber of Commerce office, which was pretty enjoyable.  I 
had to laugh this morning though as my daughter was trying to learn a 
bible verse for a church project that started out something like, 
"Though the grass may wither and the flowers fade away..."  I finished 
it for her with, "Weeds go on forever!"   I know that's not the real 
ending, but anyone who gardens or potters with plants will appreciate 
the truth in it.  I feel like I pulled up about a million little 
weedlings and I know that after Saturday night's rain, about a million 
more will sprout up to take their place, (and probably be hardier for 
having more room to grow!)  After the clean up day project was pretty 
much done, the volunteers were treated to a great hamburger lunch 
courtesy of the Main Street program and the OSU Extension Center.   Good 
job to all who participated!

After that little project was wrapped up, I went on over to the PAWS 
adoption day set up in front of Roy's.  We were able to find homes for 
about a dozen dogs in all and received several dollars in donations, 
which always helps with the vet bills, etc. 

Happy birthday wishes go out today to Kim Pendergraft of our EOSC 
Library, and Danita Oller of the Oklahoma Miner Training Institute.  You 
gals enjoy yourselves!

Don't forget for those of you who may have appointments, the mammogram 
van is on campus over behind the Field House today.

Our menu for today includes:
                Steak fingers
                Mashed potatoes and gravy
                Sweet peas
                California blend vegetables
                Corn
                Baked potato bar
                Deli meats
                Potato chips
                Hot rolls

And for dessert have some yummy Ice Cream and Toppings!

Have a great day,

Rhoda   :-)
                   

 
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