[Eoscstudents] Menu for Tues. April 14

[Rhoda Watkins]

Hi folks,

I've been so chilly this morning, I'll be glad when or if it reaches the 
promised 60's or 70's today.  I'm ready.  You may see me outside sunning 
if that happens. 

I'm really hoping it will be warm and pretty for this weekend.  Our EOSC 
employee picnic is Saturday at Robber's Cave State Park so make plans to 
come join the fun.  We'll have plenty of  food, fun, friends and door 
prizes to win.  (At least it's not supposed to snow the way it did on 
the last date we set for the picnic!)

And if you're off on Friday, go downtown and enjoy the Green Frog 
Festival.  It'll probably be going on after the picnic too, so you won't 
miss the whole thing by attending the picnic.  There will be lots of 
entertainment and activities to join in there too.

You've got to come over and eat today, 'cause we're having:
                 Lasagna
                Chicken nuggets
                Garlic bread
                 Baked potato bar
                 French fries
                 Corn cobettes
                 Green beans
                 Squash
                 Macaroni and cheese

And for dessert we're having that luscious Peaches and Cream Cake.   

Have a great day,

Rhoda   :-)
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